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This course provides you with an introduction into Patisserie, Chocolate, Cake Design and Decoration and Bakery in a professional environment. Whether you are a serious food enthusiast or would like to test the waters before committing to one of our other courses, this course will provide you with an additional set of skills which are a must for any aspiring pastry chef or anyone interested in taking their skills to the next level.
Everything created in class is for students to take home, all materials are included in the cost of the course. A comprehensive recipe booklet is provided as part of the course.
There are no entry requirements for this course.
4 days
Beginner
Monday, 10 July 2023
9am-3.30pm
10 - 13 July 2023
$1,200.00