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This course provides you with an introduction into Patisserie, Chocolate, Cake Design and Decoration, Sugar and Bakery in a professional environment. Whether you are a serious food enthusiast or would like to test the waters before committing to one of our other courses, this course will provide you with an additional set of skills which are a must for any aspiring pastry chef or anyone interested in taking their skills to the next level.
There are no entry requirements for this course.
5 days
Beginner
Monday, 12 April 2021
9am-3.30pm
12-16 April 2021
$1,380.00