Bon Bons chocolat - level 2

Build on your chocolate foundation skills and take your knowledge of working with tempered chocolate to a new level. In this hands-on class you will learn how to make a variety of moulded and hand enrobed chocolate bon bons that will sure impress! 

What you will learn:  

• how to make a selection of chocolate and fruit based ganaches: 
  • Baileys milk chocolate ganache 
  • Dark infused chilli ganache  
  • Raspberry fruit base ganache using white chocolate 
  • Valrohna passionfruit chocolate ganache 
• chocolate enrobing by hand 
• how to work with chocolate moulds 
• introduction to chocolate colours and transfer sheets 
• piping and filling techniques 
• create bon bons with a variety of fillings and textures. 

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course. 

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Entry Requirements

Previous knowledge in tempering chocolate or Chocolate foundation skills level 1.