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Chocolate sleigh

chocolate sleigh

Learn the art of tempering chocolate which is the very foundation of chocolate creation. In this course you will be introduced to basic chocolate production that will help you create this festive chocolate sleigh that will surely impress your friends and family. 

A stencil is provided to ensure that you can recreate the designs again and again. 

What you will learn: 

  • demonstration how to temper using tabling and vaccination method
  • use of different types of couverture chocolate 
  • creating your own chocolate Christmas themed pralines  
  • how to assemble your sleigh 
  • introduction of transfer sheets
  • how to make a fruit-based ganache 


Everything created in class is for students to take home, all materials are included in the cost of the course.

A detailed, step-by-step manual is provided as part of this course. 

Please ensure to familiarise yourself with our terms & conditions.

Entry Requirements

There are no entry requirements for this course.




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