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Christmas entremet

Christmas entremet

Come and join us in this hands-on and interactive class and learn how to make a beautiful chocolate based entremet, learning foundation skills that will assist you in your journey of creating artful patisserie this festive season. 

You will learn how to design a mousse-based cake from the beginning, incorporating layers whilst considering textures and flavour combinations. 

We have designed this class in such a way that you will be able to replicate the cake both at home or in a professional environment. 

What you will learn:

  • how to make a cocoa Genoise sponge for the base of your entremet
  • how to make Manjari chocolate mousse suitable to be used in cakes  
  • how to make a raspberry and kirsch jelly used as an insert in your cake 
  • how to make a perfectly shiny mirror glaze 
  • how to glaze an entremet like a professional 
  • demonstration of how to make chocolate garnishes to complete your creation with finesse. 

This is a hands-on class during which all students work on their own products; all materials are included in the cost of the course. A detailed recipe book is provided as part of the course. 

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

There are no entry requirements for this course.


1 day



Choose your start date


Saturday, 27 November 2021



Attendance dates

27 November 2021