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Opera gâteau: One of the most iconic cakes. Layers of light almond sponge cake, coffee buttercream, and dark chocolate ganache make this a show stopping dessert. This beautifully layered gâteau is a much-loved classic, guided by our teacher you will learn how to create this classic cake, step-by-step and achieve a professional, high quality outcome. Vanilla crème brûlée: This classic dessert is a beautiful combination of basic ingredients. The rich custard base flavoured with vanilla bean is irresistible with its crisp burnt sugar crust, a delight when cooked to perfection. Passion fruit soufflé: The perfect light and fluffy dessert, when made to perfection, it never fails to impress. This class is designed to provide you with important basic patisserie techniques that will enhance your ability to succeed with any future recipes.
All materials are included in the cost of the course. A detailed recipe book is provided as part of this course.
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There are no entry requirements for this course.
1 day
Beginner
Saturday, 28 May 2022
9am-4.30pm
28 May 2022
$295.00