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Classic choux pastry and fillings

Classic choux

Learn the traditional method of creating choux pastry, one of the most versatile pastries to get creative with.

You will be making your own éclairs, choux buns and profiteroles and you will also learn a variety of traditional fillings. By the end of the class you will be able to confidently design your own choux pastry creations and finish them with creative style and flair. 

What you will learn:

  • how to make, pipe and fill choux pastry
  • create éclairs, choux buns and profiteroles 
  • traditional crème patisserie filling
  • modern, flavoured fillings  
  • classic and contemporary finishing techniques.

 All products produced throughout the day are shared between students to take home. 

Entry Requirements

There are no entry requirements for this course.


1 day



Choose your start date

4 places left


Saturday, 21 October 2017



Attendance dates

21 October 2017