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Classic choux pastry and fillings

Classic choux

Learn the traditional method of creating choux pastry, one of the most versatile pastries to get creative with.

You will be making your own éclairs, choux buns and profiteroles and you will also learn a variety of traditional fillings. By the end of the class you will be able to confidently design your own choux pastry creations and finish them with creative style and flair. 

What you will learn:

  • how to make, pipe and fill choux pastry
  • create éclairs, choux buns and profiteroles 
  • traditional crème patisserie filling
  • modern, flavoured fillings  
  • classic and contemporary finishing techniques.

 All products produced throughout the day are shared between students to take home. 


Entry Requirements

There are no entry requirements for this course.

Duration

1 day

Level

Beginner

Choose your start date

Start

Saturday, 20 January 2018

Time

9am-3pm

Attendance dates

20 January 2018

Price

$270.00

Start

Saturday, 03 March 2018

Time

9am-3pm

Attendance dates

3 March 2018

Price

$270.00

Start

Saturday, 21 April 2018

Time

9am-3pm

Attendance dates

21 April 2018

Price

$270.00

Start

Saturday, 26 May 2018

Time

9am-3pm

Attendance dates

26 May 2018

Price

$270.00