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Classic choux pastry and fillings

Choux

Learn the traditional method of creating choux pastry, one of the most versatile pastries to get creative with.

You will be making your own éclairs, choux buns, profiteroles and Paris-Brest with a variety of traditional fillings. By the end of the class you will be able to confidently design your own choux pastry creations and finish them with creative style and flair. 

What you will learn:

  • how to make, pipe and fill choux pastry professionally
  • how to create éclairs, choux buns, profiteroles and Paris-Brest
  • how to make a traditional crème patisserie, hazelnut praline and mascarpone filling
  • how to make chocolate and fondant based glazes
  • learn classic and contemporary finishing techniques.
All students make their own selection of eclairs, religieuse and paris brest which they take home.

Please ensure to familiarise yourself with our terms & conditions.  

Entry Requirements

There are no entry requirements for this course.

Duration

1 day

Level

Beginner

Choose your start date

6 places left

Start

Saturday, 11 August 2018

Time

9am-3pm

Attendance dates

11 August 2018

Price

$270.00

Start

Saturday, 22 September 2018

Time

9am-3pm

Attendance dates

22 September 2018

Price

$270.00

Start

Saturday, 27 October 2018

Time

9am-3pm

Attendance dates

27 October 2018

Price

$270.00

Start

Saturday, 01 December 2018

Time

9am-3pm

Attendance dates

1 December 2018

Price

$270.00