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Classic choux pastry and fillings


Learn the traditional method of creating choux pastry, one of the most versatile pastries to get creative with.

You will be making your own éclairs, choux buns, profiteroles and Paris-Brest with a variety of traditional fillings. By the end of the class you will be able to confidently design your own choux pastry creations and finish them with creative style and flair. 

What you will learn:

  • how to make, pipe and fill choux pastry professionally
  • how to create éclairs, choux buns, profiteroles and Paris-Brest
  • how to make a traditional crème patisserie, hazelnut praline and mascarpone filling
  • how to make chocolate and fondant based glazes
  • learn classic and contemporary finishing techniques.
All students make their own selection of eclairs, religieuse and paris brest which they take home.

Please ensure to familiarise yourself with our terms & conditions.  

Entry Requirements

There are no entry requirements for this course.




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