Framboise and fromage blanc entremet

Come and join us in this hands-on class, and learn how to create this summery gateau. Learning foundation skills along the way that will assist you in your journey of creating your own edible artwork. 

This course has been designed in such a way that you will learn how to incorporate layers, textures and flavour combinations that you will be able to replicate at home or in a professional environment.  

What you will learn: 

• how to make an almond crunch, which will form the base of your entremets 
• how to make a soft sponge 
• how to make inserts, add layers and different textures to your entremets 
• how to make a fromage blanc mousse suitable to be used in cakes  
• how to make a perfectly shiny glaze 
• how to glaze like a professional 
• how to assemble, layer and garnish your entremets with finesse. 

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of the course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

There are no entry requirements for this course.