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Innovative and decadent gourmet doughnuts


Learn how to make a variety of delicious gourmet doughnuts from scratch using a selection of patisserie fillings and decorations to make your doughnuts a truly unforgettable experience that will be loved by your family and friends!   

  • Apple crumble doughnuts 
  • Black forest doughnuts 
  • Caramel and honeycomb doughnuts 
  • Red Velvet doughnuts 
  • Lemon meringue doughnuts 

The focus of this hands-on and interactive class is sweet yeast dough, one of the most common and versatile doughs used in bakery. All students are hands-on and make their own doughnuts from scratch. 

What you will learn: 

  • how to make a sweet yeast dough from scratch
  • how to incorporate colour into your dough  
  • how to shape, proof and fry doughnuts achieving a high quality outcome
  • how to make a variety of fillings and finishes, some of them will be demonstrated, others done in groups: 
    • lemon curd
    • italian meringue 
    • chantilly cream
    • sour cherry filling
    • apple filling
    • crumble mix 
    • cream cheese filling
    • caramel cream pâtissiére
    • honeycomb 
  • how to fill, finish and garnish your doughnuts, creating decadent gourmet delights

Each student will make and take home the following: 

  • 3 x Apple crumble doughnuts 
  • 3 x Black forest doughnuts 
  • 3 x Caramel and honeycomb doughnuts 
  • 3 x Red Velvet doughnuts
  • 3 x Lemon meringue doughnuts 

Everything created in class is for students to take home, all materials are included in the cost of the course. A recipe booklet is provided as part of the course.  

Please ensure to familiarise yourself with our terms & conditions.  

Entry Requirements

There are no entry requirements for this course.




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