Le Decoratif financier

Build and refine your patisserie skills and create this easy and all round favourite mini cake.

You will be introduced to fun and creative garnishing techniques that are perfect for industry, cake shops, catering or just for afternoon tea. 

What you will learn:

• how to make a financier mix 
• how to make a variety of fillings and inserts including mousses, curd and jellies 
• how to make coconut caviar 
• how to make and incorporate layers and texture whilst considering flavour combinations
• demonstration on how to create a white velvet spray
• modern and contemporary finishes
• how to assemble and spray your financier 

Each student makes and takes home:

• Pina Colada financier
• Almond financier with caramelised pear and ginger

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of the course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

There are no entry requirements for this course.