Lemon and poppy seed cake

Whether you're celebrating a special occasion or simply craving a moment of indulgence, our Lemon and Poppy Seed Cake with Isomalt cake decoration promises an extraordinary sensory journey that combines flavours, textures, and artistry to create a dessert that will leave a lasting impression.

What you will learn: 

• how to make and bake a lemon and poppy seed cake
• how to make a white-fondant crème  
• how to cut, stack, fill, layer your round cake 
• how to assemble your round cake use dowels  
• how to crumb-coat and mask a round cake 
• how to create a ridged edge to your cake 
• how to use and handle sugar (Isolmat) 
• how to colour the sugar 
• how to make a poppy petal using sugar  
• how to obtains vines in your petals 
• how to wire and assemble your poppy flower 
• how to insert your wired flower into the cake
• how to use an airbrush correctly  

All our students are hands-on and work on their own cakes. A detailed step-by-step manual is provided. 

Please ensure to familiarise yourself with our terms & conditions and FAQ's. 
 

Entry Requirements

There are no entry requirements for this course.