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Lemon and poppy seed cake

Poppy Cake

Whether you're celebrating a special occasion or simply craving a moment of indulgence, our Lemon and Poppy Seed Cake with Isomalt cake decoration promises an extraordinary sensory journey that combines flavours, textures, and artistry to create a dessert that will leave a lasting impression.

What you will learn: 

  • how to make and bake a lemon and poppy seed cake
  • how to make a white-fondant crème  
  • how to cut, stack, fill, layer your round cake 
  • how to assemble your round cake use dowels  
  • how to crumb-coat and mask a round cake 
  • how to create a ridged edge to your cake 
  • how to use and handle sugar (Isolmat) 
  • how to colour the sugar 
  • how to make a poppy petal using sugar  
  • how to obtains vines in your petals 
  • how to wire and assemble your poppy flower 
  • how to insert your wired flower into the cake
  • how to use an airbrush correctly  

All our students are hands-on and work on their own cakes. A detailed step-by-step manual is provided. 

Please ensure to familiarise yourself with our terms & conditions and FAQ's

Entry Requirements

There are no entry requirements for this course.


2 days



Choose your start date


Monday, 16 October 2023


6pm - 9pm

Attendance dates

16 & 17 October 2023