Macaron hearts

Knowing how to make the perfect macaron is an essential skill for any pastry chef and a great skill to have for any lover of patisserie. In this class we will teach you how to master the French method of making macarons, students are hands-on and will get to create mixtures and fillings from scratch. 

Students will have the opportunity to create their own heart shape macarons that are perfect for catering, high tea, cocktail functions and cake counters or simply to enjoy with family and friends.

What you will learn

• how to make French meringue
• how to pipe your heart macaron 
• how to make a white chocolate cremeux 
• demonstration on how to make a passionfruit ganache 
• innovative techniques to decorative you heart macarons 
• how to assemble your macarons with finesse and elegance  

This is a hands-on course in which all students work on their own product, all materials are included in the cost of the course.

A detailed, step-by-step manual is provided as part of this course. 

Entry Requirements

There are no entry requirements for this course.