Modern croissants - level 2

In this intermediate level class, you will discover how to create colourful croissants, various types of fillings and be introduced to advanced garnishing and finishing techniques. 

What you will learn

• dough preparation and dough colouring
• when to introduce colour to dough
• lamination technique by hand and with a dough sheeter
• shaping techniques 
• proofing and baking techniques
• glazing and finishing techniques

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course. Students will also have the opportunity to take a second dough home in order to make their own croissants to enjoy with family and friends. 

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