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In this hands on and interactive workshop you will learn the art of tempering chocolate, the very foundation of chocolate creation. In this course, you will learn about basic chocolate production, preparation of a variety of moulded and hand enrobed chocolate pralines and truffles that will impress!
All products produced throughout the day are for students to take home, each student can expect to walk away with around 40 pieces of chocolate pralines and truffles.
A detailed recipe booklet and a chocolate mould is provided as part of the course.
Please ensure to familiarise yourself with our terms & conditions.
There are no entry requirements for this course.
Beginner
No sessions available at this time