Tropical vegan entremet

Come and join us in this hands-on and interactive class and learn how to make a delicious vegan entremet incorporating tropical flavours.
 
You will learn how to design a plant-based mousse cake from the beginning, incorporating layers whilst considering textures and flavour combinations.  
 
We have designed this class in such a way that you will be able to replicate the cake both at home or in a professional environment.  

What you will learn: 

• how to make a vegan coconut cake 
• how to make a raspberry vegan curd  
• how to make passionfruit vegan jelly 
• how to make a smooth and balanced vegan coconut mousse suitable for cakes  
• how to use X58 pectin NH, which is a vegan gelling agent that can be frozen, unlike agar 
• how to make a perfectly shiny flan jelly glaze 
• how to glaze an entremet like a professional
• how to make chocolate garnishes to complete your creations with finesse.  

You will leave this class with your own coconut vegan entremet in hand as well as a detailed recipe book so that you can recreate the cake again and again!  All materials are included in the cost of the course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

There are no entry requirements for this course.