Logo for APA TAFE

Two-tier chocolate drip cake

Drip Cake

Join us for this fun and creative 4-hour class and learn all there is to know about creating the perfect, chocolate drip cake garnished with fresh fruit.

We introduce you to the art of using Italian meringue buttercream to create this beautiful two-tier buttercream drip cake that will surely impress family and friends.

What you will learn

  • how to build and layer a cake
  • how to make Italian meringue buttercream
  • tips and tricks on how to colour buttercream evenly without overworking the buttercream
  • how to cover the cake with buttercream and achieve a perfect, even and seamless finish
  • how to make milk chocolate drip (Demo only)
  • how to create the drip effect
  • creative ways to decorate your cake to give it the final touch

This is a hands-on course in which all students work on their own cake, all materials are included in the cost of the course.

A detailed, step-by-step manual is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions.  


Duration

1 day

Level

Beginner

Choose your start date

Course Full

Start

Saturday, 28 November 2020

Time

9am-1pm

Attendance dates

28 November 2020

Price

$260.00