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Vanilla, raspberry and cream drip cake, level 1

Dripcake1.6

Join us for this fun and creative 4 hour class and learn how to create a beautiful vanilla, raspberry and cream drip cake.

What you will learn:

  • how to build and layer a cake creating a two colour filling effect
  • how to make a Italian meringue buttercream (demo only)
  • tips and tricks on how to colour buttercream evenly without overworking the buttercream
  • how to cover the cake with buttercream and achieve a perfect, even and seamless finish
  • how to make ganache to create the dripping technique
  • how to make chocolate shards
  • how to make raspberry & cream lollipops out of RTR icing
  • creative ways to decorate your cake to give it the final touch

All students are hands-on and work on their own cake.

You will leave this class with your very own drip cake in hand as well as a detailed step-by-step manual.

Meringue kisses will be provided to use for decorations, they are not made in class.

All materials are included in the cost of the course.

Entry Requirements

There are no entry requirements for this course.

Duration

1 day

Level

Beginner

Choose your start date

Start

Saturday, 20 January 2018

Time

9am - 1pm

Attendance dates

20 January 2018

Price

$195.00

Start

Saturday, 24 February 2018

Time

9am-1pm

Attendance dates

24 February 2018

Price

$195.00

Start

Saturday, 14 April 2018

Time

9am - 1pm

Attendance dates

14 April 2018

Price

$195.00