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Authentic & traditional savoury style breads

Savoury Breads

Experience first-hand how quick and easy you can make a variety of savoury style breads from scratch that smell, look and taste amazing.

This courses is designed in a way that learning outcomes can be replicated both in a professional as well as a home environment. All bread are moulded by hand so that students are able to replicate the learning outcomes easily after attending the course, without the need of specialist equipment.

What you will learn:

  • how to make three different bread dough’s from scratch
  • understand important technical aspects of instant dough’s such as ingredients, mixing, hydration, proving dough, oven temperatures and baking
  • how to make, shape and bake a selection of breads
  • how to shape a pull apart loaf, swirl the pumpkin shape, batch & twist a loaf , form a damper and country style loaf.

All students work on their own recipes and are hands-on from start to finish. Each student makes generous dough volumes in all our bakery courses, providing the opportunity to practice outcomes more than once.

Each student will make and take home the following:

  • Greek style – Kale, Feta & Olive Bread
  • Italian Pescatarian, Vegetable Pesto Bread
  • Australian Traditional Bacon and Ranch Cheese Stoneground Soda Bread
  • American Style, Buttermilk, Zucchini & Corn Bread
  • Asian Turmeric Style, Pumpkin, Red Onion, Rosemary & Garlic  Bread.

Everything created in class is for students to take home, all materials are included in the cost of the course.

A detailed recipe booklet is provided as part of the course.

Entry Requirements

There are no entry requirements for this course.




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