Callebaut dark bittersweet couverture 54.5%, smooth flavor with subtle vanilla notes.
The all round, balanced chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.
- Easy-melt chocolate in callet format
- Minimal cocao content: 54.5%
- Standard fluidity
- Total Fat: 37%
- Managable pack size with Choclock to ensure optimal freshness
- Store the product in a clean, dry and odourless environment.
- Storage Temperature : 12 - 20 °C
- Unit size: 2500g
- Brand: Callebaut, Belgium
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.
NOTE: CALLEBAUT CHOCOLATE IS AVAILABLE FOR PICK UP ONLY