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30 indispensable Ice creams, by Jaume Turró

This book is the result of the professional background of Jaume Turró, a most prestigious ice cream maker, and Spain’s 2012 Ice Cream Champion.

30 indispensable ice creams arises from the need to meet the growing demand for ice cream training with a practical product, made to be easily integrated into the daily routine of a workshop.

30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as a more pluralistic, demanding, and informed clientele.

In addition to his solid training in ice cream and pastry, Turró's experience in managing two leading ice cream shops in The Maresme of Barcelona are the best guarantee for a book that offers a creative as well as commercial offer. Thus, the author proposes ice creams of wide acceptance such as vanilla, universal classics such as stracciatella, gastronomic proposals such as dark chocolate ice cream and ice creams that define our identity as professionals, such as strawberry.

This book is not only an excellent ally to launch a display case that is different from the competition, in which each recipe is expanded with context information about its source, technical comments on the parameters chosen, tips, and tricks. It is a recipe book that assumes the gastronomic value that ice cream must have and does not turn its back on the habits that today are imposed on food trends, through the use of low fat products and good formulations.

For this purpose, one of the premises that is explained in the book is that the technological ingredients perform their function within the recipe without detracting strength and sharpness on the palate from the ice cream. 

Language: Spanish/English

30 INDISPENSABLE ICE CREAMS:

  • Dairy ice cream 
  • Stracciatella
  • Walnut and cream
  • Tutti-frutti 
  • Hazelnut
  • Strawberry
  • Dark chocolate
  • Yogurt
  • Whiskey cream
  • Tiramisú
  • Pistachio
  • Coconut
  • Rum and raisin
  • Melon sorbet
  • Dulce de leche
  • Frozen custard, biscuit glacé
  • Lemon sorbet
  • Catalan custard
  • Soft serve yogurt
  • Raspberry sorbet
  • White chocolate
  • Mango and passion fruit sorbet
  • Cinnamon milk
  • Mojito sorbet
  • Coffee
  • Banana
  • White chocolate
  • Turrón
  • Mandarin sorbet
  • Cocoa
  • Cheese cake
  • Mint and chocolate
  • Vanilla
  • Light vanilla 

 

  • Size 21 x 27 cm
  • Language English / Spanish
  • ISBN-13 978-84-946323-2-7
  • Author/s Jaume Turró
  • Softcover 144 pages
  • Published in 2017
  • Weight 0,8 Kg

Price:

$69.95 (incl GST)

Detail
Agar

Agar Agar Powder 200g

Agar agar is derived from red algae and is used as a gelling agent. 



Agar agar is derived from Gracilaria a red sea algae, it has high gelling properties and is used in cooking for its setting strength and holding capacity. 

  • Agar Agar sets at 40°C and can be remelted if required. 
  • Suitable for a PH range of 2.5-10.
  • Usage: Gelling - 2.4gm/Lto set, 6-10mg/Lfirm set.
  • Mix into cold liquid and bring to 85°C to activate before setting.
  • 100% from plant sources, gluten free, suitable for vegans
Unit size: 200g 
Brand: Red Spoon 

Price:

$30.00

Detail
TBAG385

Baguette / French Sticks Baking Tray

For professional baking of baguettes. 2 impressions, makes 15 inch baguettes

 

  • Dupont Teflon ® coated
  • Overall tray size: 180 x 385 x 37 mm
  • Width: 65mm  
  • Depth: 35mm

Brand: Loyal 

 

Price:

$39.95 (incl GST)

Detail
LP26089E

Baker Blade

Bakers blades are used to for scoring bread perfectly.  




Blade made of stainless steel
Handle and protection cover made of plastic
Length: 125 mm 

Brand: Loyal 

Price:

$5.95 (incl GST)

Detail
LP26088E

Bakery Roll Knife

Used to score bread and for general purpose in your bakery kitchen.



  • Blade made of Hoop steel
  • Wavy edge
  • Length: 180mm 
Brand: Loyal 

Price:

$5.95 (incl GST)

Detail
LS37373

Bowl / Dough Scraper and Leveller

A dough scraper is an essential tool in any commercial or home kitchen. 


Scrapers can be used to scrape batter, dough and icing from the mixing bowl. They can also be used to level icing on a cake, divide and work with dough or simply clean the work bench after food preparation. 

  • Dimensions: 160 x 120 mm
  • Suitable for all food contact applications
  • Unbreakable, dishwasher safe and may be sterilised with boiling water
  • Unaffected by fats, oils normally encountered in cooking
  • Resistant to detergent products
  • Made of polypropylene

Brand: Loyal 

 

Price:

$2.50 (incl GST)

Detail
19H2X25

Cake frame, oblong curved - H20mm

Professional grad, stainless steel cake frame



The cake frames are freezer and oven safe and ensure even cooking. Stainless steel cake frames are made for:

  • easy cleaning
  • low deformability
  • high resistance to oxidation and corrosion, do not release any chemicals and maintain the organoleptic properties of food.

Dimensions: L 250 x W 60 x H 20mm
Brand: Martelatto, Italy

Price:

$35.00 (incl GST)

Detail
19H4X25

Cake frame, oblong curved - H40mm

Professional grad, stainless steel cake frame



The cake frames are freezer and oven safe and ensure even cooking. Stainless steel cake frames are made for:

  • easy cleaning
  • low deformability
  • high resistance to oxidation and corrosion, do not release any chemicals and maintain the organoleptic properties of food.

Dimensions: L 250 x W 60 x H 40mm
Brand: Martelatto, Italy

Price:

$38.00 (incl GST)

Detail
Cake rings

Cake frame, round Ø140 x 50mm

Professional grad, stainless steel cake ring. 



The cake frames are freezer and oven safe and ensure even cooking. Stainless steel cake frames are made for:

  • easy cleaning
  • low deformability
  • high resistance to oxidation and corrosion, do not release any chemicals and maintain the organoleptic properties of food.

Dimensions: Ø140 x H 50mm
Brand: Red Spoon 

Price:

$16.50 (incl GST)

Detail
Cake rings

Cake frame, round Ø160 x 50mm

Professional grad, stainless steel cake ring. 



The cake frames are freezer and oven safe and ensure even cooking. Stainless steel cake frames are made for:

  • easy cleaning
  • low deformability
  • high resistance to oxidation and corrosion, do not release any chemicals and maintain the organoleptic properties of food.

Dimensions: Ø160 x H 50mm
Brand: Red Spoon 

Price:

$18.00 (incl GST)

Detail
Cake rings 2

Cake frame, round Ø60 x 15mm

Professional grad, stainless steel cake ring, individual portion size. 



The cake frames are freezer and oven safe and ensure even cooking. Stainless steel cake frames are made for:

  • easy cleaning
  • low deformability
  • high resistance to oxidation and corrosion, do not release any chemicals and maintain the organoleptic properties of food.

Dimensions: Ø60 x H 15mm
Brand: Red Spoon 

Price:

$7.50 (incl GST)

Detail
RS00006

Cake frame, round Ø60 x 35mm

Professional grad, stainless steel cake ring, individual portion size. 



The cake frames are freezer and oven safe and ensure even cooking. Stainless steel cake frames are made for:

  • easy cleaning
  • low deformability
  • high resistance to oxidation and corrosion, do not release any chemicals and maintain the organoleptic properties of food.

Dimensions: Ø60 x H 35mm
Brand: Red Spoon 

Price:

$9.50 (incl GST)

Detail
25H4X15 & 25H4X20

Cake frame, soft square 150 x 40mm - rounded corners

Professional grad, stainless steel square cake frame with rounded corners.


The cake frames are freezer and oven safe and ensure even cooking. Stainless steel cake frames are made for:

  • easy cleaning
  • low deformability
  • high resistance to oxidation and corrosion, do not release any chemicals and maintain the organoleptic properties of food.
  • can be used as an insert for the 200 x 40mm frame 

Dimensions: L 150 x W 150 x H 40mm
Brand: Martelatto, Italy

Price:

$24.95 (incl GST)

Detail
25H4X15 & 25H4X20

Cake frame, soft square 200 x 40mm - rounded corners

Professional grad, stainless steel square cake frame with rounded corners.


The cake frames are freezer and oven safe and ensure even cooking. Stainless steel cake frames are made for:

  • easy cleaning
  • low deformability
  • high resistance to oxidation and corrosion, do not release any chemicals and maintain the organoleptic properties of food.
  • the 150 x 40mm frame can be used as an insert

Dimensions: L 200 x W 200 x H 40mm
Brand: Martelatto, Italy

Price:

$29.95 (incl GST)

Detail
Cake Frame Square 300 x 300 x 50

Cake frame, square 300 x 300 x 50mm

Professional grad, stainless steel cake frame. 



The cake frames are freezer and oven safe and ensure even cooking. Stainless steel cake frames are made for:

  • easy cleaning
  • low deformability
  • high resistance to oxidation and corrosion, do not release any chemicals and maintain the organoleptic properties of food.

 

Dimensions: L300 x W300 x H 50mm
Brand: Red Spoon 

Price:

$34.95 (incl GST)

Detail
Smoother

Cake smoother for fondant icing

Professional grad cake smoother for creating perfect edges and smooth surfaces.



The LOYAL™ fondant smoother is used to easily shape and smooth fondant icing. It is an essential tool for working with fondant icing and can be used on tops, edges and sides.

  • Material: Plastic
  • Food safety grade
  • Easy to clean and use

Brand: Loyal 

Price:

$6.50 (incl GST)

Detail
Dark 1kg

Callebaut 811 Dark Couverture 54.5% - 2.5kg

Callebaut dark bittersweet couverture 54.5%, smooth flavor with subtle vanilla notes.



The all round, balanced chocolate ready to do great in any job.

One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.

Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.

Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.

  • Easy-melt chocolate in callet format
  • Minimal cocao content: 54.5%
  • Standard fluidity 
  • Total Fat: 37% 
  • Managable pack size with Choclock to ensure optimal freshness
  • Store the product in a clean, dry and odourless environment.
  • Storage Temperature : 12 - 20 °C
  • Unit size: 2500g
  • Brand: Callebaut, Belgium 

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. 

NOTE: CALLEBAUT CHOCOLATE IS AVAILABLE FOR PICK UP ONLY 

 

Price:

$48.00

Detail
Dark 54.5%

Callebaut 811Dark Couverture 54.5% - 1kg

Callebaut dark bittersweet couverture 54.5%, smooth flavor with subtle vanilla notes.



The all round, balanced chocolate ready to do great in any job.

One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.

Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.

Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.

  • Easy-melt chocolate in callet format
  • Minimal cocao content: 54.5%
  • Standard fluidity 
  • Total Fat: 37% 
  • Managable pack size with Choclock to ensure optimal freshness
  • Store the product in a clean, dry and odourless environment.
  • Storage Temperature : 12 - 20 °C
  • Unit size: 1000g
  • Brand: Callebaut, Belgium 

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. 

NOTE: CALLEBAUT CHOCOLATE IS AVAILABLE FOR PICK UP ONLY 

Price:

$21.00

Detail
Milk 1kg

Callebaut 823 Milk Couverture 33.6% - 1kg

Callebaut milk couverture 33.6% from roasted whole cocoa beans, mix of cocoa, milk and caramel



The all-round milk chocolate with cocoa body.

Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.

The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

  • Easy-melt chocolate in callet format
  • Minimal cocao content: 33.6%
  • Standard fluidity 
  • Total Fat: 36% 
  • Managable pack size with Choclock to ensure optimal freshness
  • Store the product in a clean, dry and odourless environment.
  • Storage Temperature : 12 - 20 °C
  • Unit size: 1000g
  • Brand: Callebaut, Belgium 

Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. 

NOTE: CALLEBAUT CHOCOLATE IS AVAILABLE FOR PICK UP ONLY 

Price:

$23.00

Detail
Milk

Callebaut 823 Milk Couverture 33.6% - 2.5kg

Callebaut milk couverture 33.6% from roasted whole cocoa beans, mix of cocoa, milk and caramel



The all-round milk chocolate with cocoa body.

Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.

The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

  • Easy-melt chocolate in callet format
  • Minimal cocao content: 33.6%
  • Standard fluidity 
  • Total Fat: 36% 
  • Managable pack size with Choclock to ensure optimal freshness
  • Store the product in a clean, dry and odourless environment.
  • Storage Temperature : 12 - 20 °C
  • Unit size: 2500g
  • Brand: Callebaut, Belgium 

Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. 

NOTE: CALLEBAUT CHOCOLATE IS AVAILABLE FOR PICK UP ONLY 

Price:

$53.00

Detail
White 1kg

Callebaut W2 White Couverture 28% - 1kg

Callebaut white couverture 28%, balanced milky taste with vanilla note.


The iconic all-round white chocolate that always works.

Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.

With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

  • Easy-melt chocolate in callet format
  • Minimal cocao content: 28%
  • Standard fluidity 
  • Total Fat: 36% 
  • Managable pack size with Choclock to ensure optimal freshness
  • Store the product in a clean, dry and odourless environment.
  • Storage Temperature : 12 - 20 °C
  • Unit size: 1000g
  • Brand: Callebaut, Belgium 

Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring. 

NOTE: CALLEBAUT CHOCOLATE IS AVAILABLE FOR PICK UP ONLY 

Price:

$25.00

Detail
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