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Flower and ribbon made from pulled sugar


Engage yourself in our innovative sugar classes, where designing and creating a masterpiece out of sugar is a reality.

Beginners will work on their foundation skills in sugar work including cooking, casting, pulling and garnishing. Intermediates will advance their skills and learn additional trends and styles in ribbons, flowers and blowing. Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques in sugar showpiece artistry.

Sugar artistry 1 – cooking, casting, moulding and simple garnishes

Understand the basics of sugar artistry and create your first showpiece.

Start date: Saturday 01/09/2018 Duration 1 day

Sugar artistry 2 – ribbons, flowers, sugar blowing and garnishes

Take the next step to mastering the art of sugar work.

Start date: Friday 05/10/2018 Duration 2 days