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Flower and ribbon made from pulled sugar

Sugar

Engage yourself in our innovative sugar classes, where dreams of creating a masterpiece out of sugar become a reality.

Beginners
will learn sugar work foundation skills, including cooking, casting, pulling and garnishing. 

Intermediate students can advance their skills, learning about sugar trends, styles and techniques in ribbons, flowers and blowing. 

Professionals can advance their experience by mastering a range of advanced sugar showpiece artistry techniques.

 

5 day APA intensive taster

Master a range of skills in Patisserie, Chocolate, Cake Design and Decoration, Sugar and Bakery in this exciting new class.

Start date: Monday 07/12/2020 Duration 5 days