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Flower and ribbon made from pulled sugar


Engage yourself in our innovative sugar classes, where dreams of creating a masterpiece out of sugar become a reality.

will learn sugar work foundation skills, including cooking, casting, pulling and garnishing. 

Intermediate students can advance their skills, learning about sugar trends, styles and techniques in ribbons, flowers and blowing. 

Professionals can advance their experience by mastering a range of advanced sugar showpiece artistry techniques.


5 day APA intensive taster

Master a range of skills in Patisserie, Chocolate, Cake Design and Decoration, Sugar and Bakery in this exciting class.

Start date: Monday 29/11/2021 Duration 5 days

Confectionery 101

Learn the art of creating traditional confectionery.

Start date: Saturday 05/02/2022 Duration 1 day

Sugar butterfly

Understand the basics of sugar artistry and create this delicate butterfly.

Start date: Saturday 05/03/2022 Duration 1 day