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Aboutus-SB

About us

The Australian Patisserie Academy joins the Northern Sydney Institute as a specialist centre at the hospitality hub of Ryde Campus, which features Le Cordon Bleu Sydney Culinary Arts Institute, the Sydney Wine Academy and the Sydney Coffee Academy.

Our programs provide culinary professionals and food enthusiasts the opportunity to further your patisserie training, giving you the confidence and expertise to shine in the kitchen.

It’s all about our courses

The Academy offers specialised courses in:

  • Chocolate
  • Patisserie
  • Sugar
  • Bread
  • Cake Design and Decoration.

Chocolate-bun

A range of levels

Our courses are broken down into targeted classes to accommodate a range of experience levels from:

  • Beginner
  • Intermediate
  • Advanced
  • Master.

Receive a quality statement

After the completion of each program you will gain a statement of attainment.

Try our flexible delivery

These courses allow you to master your skills in specific areas and are offered as flexible delivery with weekly and consecutive day programs to meet the needs of a wide variety of customers.