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Half day short courses

The Academy has new half day courses that will provide you with a fast way to learn a new skill.  Classes are hands-on, short and constantly changing to reflect current trends. So whether you're a passionate weekend baker, food enthusiast or culinary professional, there's a course that's your perfect mix.

Introduction to sponges

Unlock the secrets to creating the perfect light and airy sponge cake and Swiss roll.

Start date: Saturday 17/06/2023 Duration 1 day

Introduction to choux pastry

Dive into this half day course and experience delicate pastry with a sweet and crunchy finish.

Start date: Saturday 28/10/2023 Duration 1 day