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Become immersed in one of our refined patisserie courses and learn how to create superbly shaped and masterfully moulded pastries, ready for your own inviting high tea.

Beginners will uncover the secret techniques to creating professional pastries, cakes, macarons and other simple, yet tempting desserts. 

Intermediates can build on their existing skills and knowledge, to learn additional entremet, petit gâteau and verrine making techniques.

Professionals will develop enhanced talents in bringing whimsy, wonder, precision and perfection to their patisserie, with contemporary creation and garnishing master classes.


Petit gateaux

Embark on an exciting culinary adventure and unlock your inner dessert artist.

Start date: Saturday 04/05/2024 Duration 1 day

Verrines - Exquisite desserts in a glass

Craft exquisite layered desserts that will showcase your technical finesse and artistic flair.

Start date: Saturday 01/06/2024 Duration 1 day

Introduction to croissants at Ultimo Campus

Are you ready to roll, fold and bake your way to croissant perfection.

Start date: Saturday 08/06/2024 Duration 1 day

Mini torte

Unlock the secrets of creating big flavours that are hidden in a small desserts.

Start date: Saturday 15/06/2024 Duration 1 day

Elegant tarts and tartelettes

Master the art of creating a flawless, melt in your mouth tart base, expertly pairing it with delicious fillings.

Start date: Saturday 29/06/2024 Duration 1 day

The art of bite sized laminated brioche

Unveil the secrets behind laminated dough as you dive into the fundamental skills of creating the perfect brioche.

Start date: Monday 08/07/2024 Duration 1 day

Patisserie intensive

Develop your skills in patisserie with this hands-on practical class and learn how to create delicious and tempting desserts.

Start date: Monday 30/09/2024 Duration 5 days