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Patisserie

Become immersed in one of our refined patisserie courses and learn how to create superbly shaped and masterfully moulded pastries, ready for your own inviting high tea.

Beginners will uncover the secret techniques to creating professional pastries, cakes, macarons and other simple, yet tempting desserts. 

Intermediates can build on their existing skills and knowledge, to learn additional entremet, petit gâteau and verrine making techniques.

Professionals will develop enhanced talents in bringing whimsy, wonder, precision and perfection to their patisserie, with contemporary creation and garnishing master classes.

 

Essential Baking - Baked Patisserie Classics

Make 3 different patisserie classics that are always a winner! Raspberry Cheesecake, Cherry Clafouti & Pear Bourdaloue Tarts.

Start date: Saturday 24/08/2019 Duration 1 day

Festival of macarons

Learn how to master a french classic and create your own perfect macarons.

Start date: Saturday 07/09/2019 Duration 1 day

The V-egg-an

Refine your skills in this award winning plated dessert.

Start date: Saturday 07/09/2019 Duration 1 day

Luxury desserts in a glass (Verrines)

Learn how to create technically refined, multilayered and artfully assembled desserts in a glass that are sure to impress.

Start date: Saturday 14/09/2019 Duration 1 day

Pâte feuilletée- Puff Pastry Secrets

Learn all there is to know about making perfect puff pastry.

Start date: Saturday 14/09/2019 Duration 1 day

Essential Baking and Finishing Skills - 2 x 3.5 hour evening classes

Understanding the use of ingredients, basic mixing and baking skills are the foundation of every good cake.

Start date: Tuesday 17/09/2019 Duration 2 days

Opera gâteau, Crème brûlée & Soufflé - French Classic Patisserie

Learn to make the most classic French patisserie items: Opera gâteau, vanilla crème brûlée & passion fruit soufflé.

Start date: Saturday 21/09/2019 Duration 1 day

Small patisserie – petit gateaux

Build and refine your existing skills and create a selection of contemporary and technically refined petit gateaux.

Start date: Friday 18/10/2019 Duration 2 days

Essential Baking and Masking Skills – 2 x 3 hour evening classes

Bake 3 different cakes, create a multilayered, multi-flavoured cake, finished with a water-colour effect.

Start date: Tuesday 22/10/2019 Duration 2 days

“Mini gateaux” – petit four sized patisserie

Create decadent petit four sized cakes, contemporary and technically refined, reflecting the latest trends in patisserie.

Start date: Friday 25/10/2019 Duration 2 days

Mirror Glaze Strawberry, Vanilla Crème Brulee & Lemon Gateaux

Join us in this hands on and interactive class and learn how to make a beautiful mousse based cake.

Start date: Saturday 23/11/2019 Duration 1 day

Gelato & Sorbet Entremet

Learn how to create a layered frozen entremet and selection of petit gateaux with a modern finish.

Start date: Saturday 30/11/2019 Duration 1 day

Gingerbread house that lights up

Come and join us for this fun gingerbread house workshop that will impress family and friends.

Start date: Saturday 30/11/2019 Duration 1 day

Innovative tarts and tartelettes – foundation skills

Learn how to create a perfect melt in your mouth tart base, combined with basic fillings and garnishing techniques.

Start date: Saturday 30/11/2019 Duration 1 day

Modern glazed tiramisu entremet

Our take on a much-loved classic brought into a new era of patisserie!

Start date: Saturday 07/12/2019 Duration 1 day

Patisserie intensive – 5 day foundation skills

This course provides you with a comprehensive set of essentials skills which are a must for aspiring pastry chefs.

Start date: Monday 09/12/2019 Duration 5 days

Contemporary éclairs

Learn to create modern and original eclairs in this 1 day workshop.

Start date: Saturday 14/12/2019 Duration 1 day

Mirror glaze tropicana gateaux

We have created a delicious gateaux class, incorporating tropical flavour & texture combinations that you will love!

Start date: Saturday 14/03/2020 Duration 1 day

Easter Sweet Treats

Make sweet treats in time for Easter that will impress! Baked Cold Cheesecake, Cupcakes, biscuits and Hot Cross Buns.

Start date: Saturday 28/03/2020 Duration 1 day

Chocolate intensive – 5 days of artisan chocolates & confectionery

Learn how to work with chocolate and prepare masterful pralines and confectionery.

Start date: Monday 30/03/2020 Duration 5 days

Patisserie intensive level 2 – 5 days intermediate

Expand your knowledge, refine your skills & techniques and add to your patisserie repertoire.

Start date: Monday 30/03/2020 Duration 5 days