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Patisserie course

Patisserie

Immerse yourself in one of our refined patisserie courses that promise to teach you how to create perfectly shaped and moulded pastries, ready for your own high tea.

Beginners will work on their foundation techniques in pastry, cakes, macarons and simple desserts. Intermediates will advance their skills and learn additional trends and styles in entremets, petit gateau and verrines.

Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques in contemporary garnishing.

Modern Chocolate brownie, caramel and passion fruit entremet

Make a caramel milk chocolate based entremet, incorporating layers of passion fruit and caramel.

Start date: Friday 02/06/2017 Duration 1 day

Classic choux pastry and fillings

Learn to create your own éclairs, choux buns and profiteroles in no time.

Start date: Saturday 03/06/2017 Duration 1 day

Small patisserie creations - NEW RECIPES

Learn how to create a selection of technically refined and visually stunning petit gateaux and verrines.

Start date: Friday 16/06/2017 Duration 2 days

Modern chocolate, hazelnut and frangelico entremet

Make a dark chocolate based entremet, incorporating layers of hazelnut and Frangelico into your cake.

Start date: Friday 23/06/2017 Duration 1 day

Modern “Banoffee” Banana & Toffee entremet

Convert a traditional “Banoffee pie” recipe into a beautiful modern entremet version of this much loved classic.

Start date: Saturday 24/06/2017 Duration 1 day

Modern patisserie – tarts, choux pastry & éclairs

Take your knowledge of tarts, choux pastry and éclairs to a new level, using contemporary & creative techniques.

Start date: Friday 30/06/2017 Duration 2 days

Innovative tarts and tartelettes – Foundation skills

Create stylish and modern tarts and tartelettes.

Start date: Saturday 01/07/2017 Duration 1 day

Patisserie intensive – 5 day foundation skills

Provides you with a comprehensive set of essentials skills which are a must for any aspiring pastry chef.

Start date: Monday 03/07/2017 Duration 5 days

Patisserie intensive level 2 – 5 days intermediate

Expand your knowledge, refine your skills & techniques and add to your patisserie repertoire.

Start date: Monday 10/07/2017 Duration 5 days

Modern entremets – intermediate NEW RECIPES

Create technically refined entremets that will impress with their flavours combinations, textures and layers.

Start date: Friday 21/07/2017 Duration 2 days

French Classic Patisserie, Opera gâteau

Learn to make a range of classic French patisserie items: Opera gâteau, vanilla crème brûlée & passion fruit soufflé.

Start date: Friday 28/07/2017 Duration 1 day

Frozen Praline, Vanilla, Raspberry Entremet & petit gateaux

Learn how to create a layered frozen entremet and petit gateaux with a modern finish.

Start date: Saturday 29/07/2017 Duration 1 day

Modern strawberry, vanilla crème brulee & lemon entremet

Join us in this hands on and interactive class and learn how to make a beautiful mousse based cake.

Start date: Saturday 05/08/2017 Duration 1 day

Pâte feuilletée – the secrets of making puff pastry

Learn all there is to know about making perfect puff pastry.

Start date: Saturday 12/08/2017 Duration 1 day

Festival of macarons

Learn how to master a french classic and create your own perfect macarons.

Start date: Saturday 19/08/2017 Duration 1 day

Pâtisserie haute couture master class with chef Karim Bourgi

4 day patisserie intensive, 36 hour hands on master class with international guest chef Karim Bourgi

Start date: Wednesday 04/10/2017 Duration 4 days

So Good Magazine #17

So Good is the no 1 international patisserie magazine, full of recipes & inspiration. A must have for any aspiring pastry chef.

Start date: Sunday 31/12/2017 Duration 0 days

Evolution – techniques and ingredients for modern pastry book - version 3

The highly acclaimed and technically brilliant book by Jordi Puigvert Colomer.

Start date: Sunday 31/12/2017 Duration 0 days

Patisserie tool kit

Patisserie starter kit, includes essential tools to get you started!

Start date: Sunday 31/12/2017 Duration 0 days

So Good Magazine #15

More than 60 recipes, by 26 chefs from 12 different nationalities. So good..magazine # 15 focuses on style.

Start date: Sunday 31/12/2017 Duration 0 days

So Good Magazine #16

The latest issue of So Good magazine has arrived!

Start date: Sunday 31/12/2017 Duration 0 days