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Patisserie

Immerse yourself in one of our refined patisserie courses that promise to teach you how to create perfectly shaped and moulded pastries, ready for your own high tea.

Beginners will work on their foundation techniques in pastry, cakes, macarons and simple desserts. Intermediates will advance their skills and learn additional trends and styles in entremets, petit gateau and verrines.

Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques in contemporary garnishing.

Innovative tarts and tartelettes – foundation skills

Learn how to create a perfect melt in your mouth tart base, combined with basic fillings and garnishing techniques.

Start date: Saturday 20/10/2018 Duration 1 day

Modern chocolate brownie, caramel and passion fruit entremet

Make a caramel milk chocolate based entremet, incorporating layers of passion fruit and caramel.

Start date: Friday 26/10/2018 Duration 1 day

Classic choux pastry and fillings

Learn to create your own éclairs, choux buns and profiteroles in no time.

Start date: Saturday 27/10/2018 Duration 1 day

Festival of macarons

Learn how to master a french classic and create your own perfect macarons.

Start date: Saturday 03/11/2018 Duration 1 day

Verrines - exquisite desserts served in a glass

Learn how to create technically refined, multilayered and artfully assembled desserts in a glass that are sure to impress.

Start date: Saturday 03/11/2018 Duration 1 day

Modern strawberry, vanilla crème brulee & lemon entremet

Join us in this hands on and interactive class and learn how to make a beautiful mousse based cake.

Start date: Saturday 10/11/2018 Duration 1 day

“Mini gateaux” – petit four sized patisserie

Create decadent petit four sized cakes, contemporary and technically refined, reflecting the latest trends in patisserie.

Start date: Friday 16/11/2018 Duration 2 days

Patisserie intensive – 5 day foundation skills

This course provides you with a comprehensive set of essentials skills which are a must for aspiring pastry chefs.

Start date: Monday 19/11/2018 Duration 5 days

Essential Baking and Finishing Skills - 2 x 3.5 hour evening classes

Understanding the use of ingredients, basic mixing and baking skills are the foundation of every good cake.

Start date: Tuesday 05/02/2019 Duration 2 days

Modern glazed tiramisu entremet

Our take on a much-loved classic brought into a new era of patisserie!

Start date: Saturday 02/03/2019 Duration 1 day

Essential Baking - Baked Patisserie Classics

Make 3 different patisserie classics that are always a winner! Raspberry Cheesecake, Cherry Clafouti & Pear Bourdaloue Tarts.

Start date: Saturday 09/03/2019 Duration 1 day

Chocolate intensive – 5 days of artisan chocolates & confectionery

Learn how to work with chocolate and prepare masterful pralines and confectionery.

Start date: Monday 25/03/2019 Duration 5 days

Patisserie intensive level 2 – 5 days intermediate

Expand your knowledge, refine your skills & techniques and add to your patisserie repertoire.

Start date: Monday 01/04/2019 Duration 5 days

Small patisserie – petit gateaux

Build and refine your existing skills and create a selection of contemporary and technically refined petit gateaux.

Start date: Friday 12/04/2019 Duration 2 days