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Become immersed in one of our refined patisserie courses and learn how to create superbly shaped and masterfully moulded pastries, ready for your own inviting high tea.

Beginners will uncover the secret techniques to creating professional pastries, cakes, macarons and other simple, yet tempting desserts. 

Intermediates can build on their existing skills and knowledge, to learn additional entremet, petit gâteau and verrine making techniques.

Professionals will develop enhanced talents in bringing whimsy, wonder, precision and perfection to their patisserie, with contemporary creation and garnishing master classes.


Elegant tarts and tartelettes

Learn how to create a perfect melt in your mouth tart base, combined with basic fillings and garnishing techniques.

Start date: Saturday 01/04/2023 Duration 1 day

Essential baking - masking and finishing skills

Join us for this combined class and learn how to make, bake and decorate all in one course.

Start date: Thursday 13/04/2023 Duration 2 days

Essential Baking - Baked Patisserie Classics

Make 3 different patisserie classics that are always a winner! Raspberry Cheesecake, Cherry Clafouti & Pear Bourdaloue Tarts.

Start date: Saturday 29/04/2023 Duration 1 day

Introduction to basic macaron

Come and learn how to make these delicious macarons from scratch.

Start date: Saturday 29/04/2023 Duration 1 day

Mastering verrines

Learn how to create technically refined and artfully assembled desserts in a glass that are sure to impress.

Start date: Saturday 03/06/2023 Duration 1 day

Confectionery 101

Learn the art of creating traditional confectionery.

Start date: Saturday 17/06/2023 Duration 1 day