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Become immersed in one of our refined patisserie courses and learn how to create superbly shaped and masterfully moulded pastries, ready for your own inviting high tea.

Beginners will uncover the secret techniques to creating professional pastries, cakes, macarons and other simple, yet tempting desserts. 

Intermediates can build on their existing skills and knowledge, to learn additional entremet, petit gâteau and verrine making techniques.

Professionals will develop enhanced talents in bringing whimsy, wonder, precision and perfection to their patisserie, with contemporary creation and garnishing master classes.


Mastering verrines

Learn how to create technically refined, multilayered and artfully assembled desserts in a glass that are sure to impress.

Start date: Saturday 17/10/2020 Duration 1 day

Elegant tarts and tartelettes

Learn how to create a perfect melt in your mouth tart base, combined with basic fillings and garnishing techniques.

Start date: Saturday 24/10/2020 Duration 1 day

Petit gateaux

Refine your patisserie skills and create a selection of small decorative cakes that will delight your sense.

Start date: Saturday 24/10/2020 Duration 1 day

Essential baking and masking skills

Bake 3 different cakes, create a multilayered, multi-flavoured cake, finished with a water-colour effect.

Start date: Tuesday 27/10/2020 Duration 2 days

Tonka bean, pear and chocolate entremet

Join us in this hands on and interactive class and learn how to make a beautiful fruit based gateaux.

Start date: Saturday 31/10/2020 Duration 1 day

Christmas macaron

Learn how to master a French classic and create your own perfect Christmas them0ed macarons.

Start date: Saturday 07/11/2020 Duration 1 day

Contemporary eclairs

Come and learn how to create modern and contemporary eclairs.

Start date: Saturday 14/11/2020 Duration 1 day

Essential baking and finishing skills

Learn how to make simple but elegant cakes that can be finished and enjoyed.

Start date: Tuesday 17/11/2020 Duration 2 days

Essential Baking - Baked Patisserie Classics

Make 3 different patisserie classics that are always a winner! Raspberry Cheesecake, Cherry Clafouti & Pear Bourdaloue Tarts.

Start date: Saturday 21/11/2020 Duration 1 day

3D Jelly artistry

Come join us in this hands-on and interactive class and learn how to make these beautiful 3D Jelly flowers.

Start date: Saturday 28/11/2020 Duration 1 day

5 day APA intensive taster

Master a range of skills in Patisserie, Chocolate, Cake Design and Decoration, Sugar and Bakery in this exciting new class.

Start date: Monday 07/12/2020 Duration 5 days