Logo for APA TAFE
20180601-IMG_2500

Patisserie

Become immersed in one of our refined patisserie courses and learn how to create superbly shaped and masterfully moulded pastries, ready for your own inviting high tea.

Beginners will uncover the secret techniques to creating professional pastries, cakes, macarons and other simple, yet tempting desserts. 

Intermediates can build on their existing skills and knowledge, to learn additional entremet, petit gâteau and verrine making techniques.

Professionals will develop enhanced talents in bringing whimsy, wonder, precision and perfection to their patisserie, with contemporary creation and garnishing master classes.

 

Contemporary éclairs

Learn to create modern and original eclairs in this 1 day workshop.

Start date: Saturday 02/05/2020 Duration 1 day

Essential Baking and Masking Skills – 2 x 3 hour evening classes

Bake 3 different cakes, create a multilayered, multi-flavoured cake, finished with a water-colour effect.

Start date: Tuesday 05/05/2020 Duration 2 days

Mirror Glaze Strawberry, Vanilla Crème Brulee & Lemon Gateaux

Join us in this hands on and interactive class and learn how to make a beautiful mousse based cake.

Start date: Saturday 09/05/2020 Duration 1 day

Essential Baking and Finishing Skills

Understanding the use of ingredients, basic mixing and baking skills are the foundation of every good cake.

Start date: Tuesday 12/05/2020 Duration 2 days

Small patisserie – petit gateaux

Build and refine your existing skills and create a selection of contemporary and technically refined petit gateaux.

Start date: Friday 15/05/2020 Duration 2 days

Essential Baking - Baked Patisserie Classics

Make 3 different patisserie classics that are always a winner! Raspberry Cheesecake, Cherry Clafouti & Pear Bourdaloue Tarts.

Start date: Saturday 23/05/2020 Duration 1 day

Innovative tarts and tartelettes – foundation skills

Learn how to create a perfect melt in your mouth tart base, combined with basic fillings and garnishing techniques.

Start date: Saturday 23/05/2020 Duration 1 day

Puff Pastry Figure Cake

Learn how to create this trendy Figure Cake using puff pastry.

Start date: Saturday 23/05/2020 Duration 1 day

Festival of macarons

Learn how to master a french classic and create your own perfect macarons.

Start date: Saturday 13/06/2020 Duration 1 day

Luxury desserts in a glass (Verrines)

Learn how to create technically refined, multilayered and artfully assembled desserts in a glass that are sure to impress.

Start date: Saturday 20/06/2020 Duration 1 day