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Patisserie

Become immersed in one of our refined patisserie courses and learn how to create superbly shaped and masterfully moulded pastries, ready for your own inviting high tea.

Beginners will uncover the secret techniques to creating professional pastries, cakes, macarons and other simple, yet tempting desserts. 

Intermediates can build on their existing skills and knowledge, to learn additional entremet, petit gâteau and verrine making techniques.

Professionals will develop enhanced talents in bringing whimsy, wonder, precision and perfection to their patisserie, with contemporary creation and garnishing master classes.

 

Essential baking - masking and finishing skills

Join us for this combined class and learn how to make, bake and decorate all in one course.

Start date: Monday 12/12/2022 Duration 2 days

Patisserie intensive

Develop your skills in patisserie with this hands-on practical class and learn how to create delicious and tempting desserts.

Start date: Monday 16/01/2023 Duration 5 days

Mastering the simple macaron

Learn how to master a french classic and create your own perfect macarons.

Start date: Saturday 18/02/2023 Duration 1 day

French Confectionery

Discover how to create a range of French confectionery delights that your friends and family won’t be able to say no too.

Start date: Saturday 04/03/2023 Duration 1 day

Petit gateaux

Refine your patisserie skills and create a selection of small decorative cakes that will delight your sense.

Start date: Saturday 04/03/2023 Duration 1 day

Contemporary eclairs

Come and learn how to create modern and contemporary eclairs.

Start date: Saturday 18/03/2023 Duration 1 day

Elegant tarts and tartelettes

Learn how to create a perfect melt in your mouth tart base, combined with basic fillings and garnishing techniques.

Start date: Saturday 01/04/2023 Duration 1 day

Introduction to basic macaron

Come and learn how to make these delicious macarons from scratch.

Start date: Saturday 29/04/2023 Duration 1 day

Confectionery 101

Learn the art of creating traditional confectionery.

Start date: Saturday 17/06/2023 Duration 1 day