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Patisserie

Immerse yourself in one of our refined patisserie courses that promise to teach you how to create perfectly shaped and moulded pastries, ready for your own high tea.

Beginners will work on their foundation techniques in pastry, cakes, macarons and simple desserts. Intermediates will advance their skills and learn additional trends and styles in entremets, petit gateau and verrines.

Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques in contemporary garnishing.

French Classic Patisserie, Opera gâteau, Crème brûlée & Soufflé

Learn to make the most classic French patisserie items: Opera gâteau, vanilla crème brûlée & passion fruit soufflé.

Start date: Saturday 25/08/2018 Duration 1 day

Essential Baking and Masking Skills – 2 x 3 hour evening classes

Bake 3 different cakes, create a multilayered, multi-flavoured cake, finished with a water-colour effect.

Start date: Tuesday 28/08/2018 Duration 2 days

Essential Baking - Baked Patisserie Classics

Make 3 different patisserie classics that are always a winner! Raspberry Cheesecake, Cherry Clafouti & Pear Bourdaloue Tarts.

Start date: Saturday 01/09/2018 Duration 1 day

“Mini gateaux” – petit four sized patisserie

Create decadent petit four sized cakes, contemporary and technically refined, reflecting the latest trends in patisserie.

Start date: Friday 07/09/2018 Duration 2 days

Innovative tarts and tartelettes – foundation skills

Learn how to create a perfect melt in your mouth tart base, combined with basic fillings and garnishing techniques.

Start date: Saturday 08/09/2018 Duration 1 day

EXTRA TICKETS Masterclass Demonstration, Stéphane Leroux

OPEN TO ALL! Demonstration masterclass with a World Pastry Champion, an opportunity not to be missed!

Start date: Thursday 13/09/2018 Duration 1 day

Verrines - exquisite desserts served in a glass

Learn how to create technically refined, multilayered and artfully assembled desserts in a glass that are sure to impress.

Start date: Saturday 15/09/2018 Duration 1 day

Essential Baking and Finishing Skills - 2 x 3.5 hour evening classes

Understanding the use of ingredients, basic mixing and baking skills are the foundation of every good cake.

Start date: Tuesday 18/09/2018 Duration 2 days

Classic choux pastry and fillings

Learn to create your own éclairs, choux buns and profiteroles in no time.

Start date: Saturday 22/09/2018 Duration 1 day

Festival of macarons

Learn how to master a french classic and create your own perfect macarons.

Start date: Saturday 22/09/2018 Duration 1 day

Patisserie intensive – 5 day foundation skills

This course provides you with a comprehensive set of essentials skills which are a must for aspiring pastry chefs.

Start date: Monday 24/09/2018 Duration 5 days

Patisserie intensive level 2 – 5 days intermediate

Expand your knowledge, refine your skills & techniques and add to your patisserie repertoire.

Start date: Tuesday 02/10/2018 Duration 5 days

Chocolate intensive – 5 days of artisan chocolates & confectionery

Learn how to work with chocolate and prepare masterful pralines and confectionery.

Start date: Monday 08/10/2018 Duration 5 days

Patisserie & Gelato Masterclass with Jean-Thomas Schneider

OPEN TO ALL! Demonstration Masterclass & Degustation, Gelato World Champion 2018, Pastry World Champion 2017

Start date: Tuesday 09/10/2018 Duration 2 days

Small patisserie – petit gateaux

Build and refine your existing skills and create a selection of contemporary and technically refined petit gateaux.

Start date: Friday 19/10/2018 Duration 2 days

Modern chocolate brownie, caramel and passion fruit entremet

Make a caramel milk chocolate based entremet, incorporating layers of passion fruit and caramel.

Start date: Friday 26/10/2018 Duration 1 day

Tropical Mango, Coconut and Pineapple entremet

We have created a delicious entrement class, incorporating tropical flavour & texture combinations that you will love!

Start date: Saturday 27/10/2018 Duration 1 day

Modern strawberry, vanilla crème brulee & lemon entremet

Join us in this hands on and interactive class and learn how to make a beautiful mousse based cake.

Start date: Saturday 10/11/2018 Duration 1 day

Pâte feuilletée – the secrets of making puff pastry

Learn all there is to know about making perfect puff pastry.

Start date: Saturday 17/11/2018 Duration 1 day