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Cake design and decoration

Get crafty with our cake design and decorating courses, and you’ll be wishing you could spend every day piping intricate icing patterns and having fun with fondant. 

Beginners will learn the fundamental techniques involved in covering, decorating, piping, stencilling and colouring cakes. 

Intermediate students will learn more advanced skills and learn additional approaches to modelling, decorating and piping. 

Professionals can enhance their existing expertise with a variety of more challenging methods in traditional and contemporary cake making, including figurines and modelling, when they study our advanced and master classes. 

Buttercream piping & creative floral designs level 1

Start your journey by learning all the basics of buttercream piping and create beautiful floral designs.

Start date: Saturday 06/02/2021 Duration 1 day

Essential baking and masking skills

Bake 3 different cakes, create a multilayered, multi-flavoured cake, finished with a water-colour effect.

Start date: Tuesday 16/02/2021 Duration 2 days

3D Jungle animal toppers

Perfect for either a cake or a cupcake, these gorgeous 3D jungle animal toppers will steal the show at any party.

Start date: Saturday 27/02/2021 Duration 1 day

Essential baking and finishing skills

Learn how to make simple but elegant cakes that can be finished and enjoyed.

Start date: Tuesday 09/03/2021 Duration 2 days

3D Jelly artistry

Come join us in this hands-on and interactive class and learn how to make these beautiful 3D Jelly flowers.

Start date: Saturday 13/03/2021 Duration 1 day

Under the sea 3D cupcakes

Learn how to create six under the sea themed cupcakes that will surely impress your family, friends and especially the kids!

Start date: Saturday 20/03/2021 Duration 1 day

Creating buttercream flowers, foundations level 2

Take your first steps into the art of piping Korean style buttercream flowers, creating 6 different flowers.

Start date: Saturday 27/03/2021 Duration 1 day

5 day APA intensive taster

Master a range of skills in Patisserie, Chocolate, Cake Design and Decoration, Sugar and Bakery in this exciting new class.

Start date: Monday 12/04/2021 Duration 5 days