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Our courses

The Australian Patisserie Academy was built upon the need to provide culinary professionals and food enthusiasts the opportunity to further their patisserie training. The Academy delivers a suite of patisserie courses that are short, flexible and relevant and ensure that your culinary skills are transformed and upgraded ready for your next adventure in the industry or at home.

Our courses focus on the areas of chocolate, bread, cake design and decoration, sugar and patisserie. They are designed to help you master a range of skills or focus on your chosen specialist area.

Course levels

Build your skills from beginner to master or if you are already experienced you can start at the level that suits you.

  • Beginner Series – will deliver the latest basic skills and techniques at an entry level suitable for beginners wanting to learn foundation skills and techniques.

  • Intermediate Series – suitable for those who have completed a Beginner Series or who have some previous experience.

  • Advanced Series – suitable for those who have extensive experience in preparation and production and want to learn new techniques, trends and styles for business and passion.

  • Master Series – suitable for professionals wanting to refine their extensive experience and enhance their skill with superior techniques for industry and competition.

Choose your course

Patisserie tart


Become immersed in one of our refined patisserie courses and learn how to create superbly shaped and masterfully moulded pastries, ready for your own inviting high tea.


Chocolate sculpture


Indulge in our heavenly chocolate courses, working with superior couverture chocolate. 


Pulled sugar


Engage yourself in our innovative sugar classes, where dreams of creating a masterpiece out of sugar become a reality.




Take delight in our classic bakery classes, by kneading dough from scratch, and revelling in the smell of your own freshly baked loaves of bread.


Cake Decorating

Cake design & decoration

Get crafty with our cake design and decorating courses, and you’ll be wishing you could spend every day piping intricate icing patterns and having fun with fondant.