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Hand-moulded chocolates


Indulge in our heavenly chocolate courses, working with superior couverture chocolate.

Beginners will develop foundation techniques in tempering couverture and basic chocolate production.

students can further their skills, learning modern trends and styles in chocolate moulding, hand dipping, and seasonal chocolates.

in our advanced and master classes, will be able to enhance their extensive experience by learning modern and advanced techniques for creating showpiece artistry and advanced multilayered fillings and finishing.

Chocolate Foundation Skills - Level 1

Learn how to temper chocolate and make chocolate bars, mendiants & almond rochers

Start date: Saturday 18/02/2023 Duration 1 day

French Confectionery

Discover how to create a range of French confectionery delights that your friends and family won’t be able to say no too.

Start date: Saturday 04/03/2023 Duration 1 day

Introduction to chocolate cocoa colours & transfer sheets

Turn your next chocolate bar into a unique and delicious masterpiece in this half day introduction course.

Start date: Saturday 18/03/2023 Duration 1 day

Confectionery 101

Learn the art of creating traditional confectionery.

Start date: Saturday 17/06/2023 Duration 1 day