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Hand-moulded chocolates


Indulge in our heavenly chocolate courses, working with superior couverture chocolate.

Beginners will develop foundation techniques in tempering couverture and basic chocolate production.

students can further their skills, learning modern trends and styles in chocolate moulding, hand dipping, and seasonal chocolates.

in our advanced and master classes, will be able to enhance their extensive experience by learning modern and advanced techniques for creating showpiece artistry and advanced multilayered fillings and finishing.

Confectionery 101

Learn the art of creating traditional confectionery.

Start date: Saturday 17/06/2023 Duration 1 day

Chocolate intensive

Learn how to work with chocolate and prepare masterful pralines.

Start date: Monday 03/07/2023 Duration 5 days

APA intensive taster

Master a range of skills in Patisserie, Chocolate, Cake Design and Decoration and Bakery in this exciting class.

Start date: Monday 10/07/2023 Duration 4 days