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Hand-moulded chocolates

Chocolate

Indulge in our heavenly chocolate courses, working with superior couverture chocolate.

Beginners will develop foundation techniques in tempering couverture and basic chocolate production.

Intermediate 
students can further their skills, learning modern trends and styles in chocolate moulding, hand dipping, and seasonal chocolates.

Professionals
in our advanced and master classes, will be able to enhance their extensive experience by learning modern and advanced techniques for creating showpiece artistry and advanced multilayered fillings and finishing.

The art of chocolate - level 1 & 2

Learn the art of creating a variety of moulded and hand enrobed chocolates that will impress your family and friends.

Start date: Friday 20/09/2019 Duration 2 days

Chocolate Foundation Skills - Level 1

Learn how to temper chocolate and make chocolate bars, mendiants & almond rochers

Start date: Saturday 30/11/2019 Duration 1 day

Patisserie intensive – 5 day foundation skills

This course provides you with a comprehensive set of essentials skills which are a must for aspiring pastry chefs.

Start date: Monday 09/12/2019 Duration 5 days

Chocolate intensive – 5 days of artisan chocolates & confectionery

Learn how to work with chocolate and prepare masterful pralines and confectionery.

Start date: Monday 30/03/2020 Duration 5 days

Chocolate foundation skills – Easter bunnies & eggs

Create your own Easter chocolate gifts that will impress your family and friends.

Start date: Saturday 04/04/2020 Duration 1 day

Chocolate Pralines & truffles-level 2

Learn how to make a range of decadent pralines & truffles.

Start date: Saturday 30/05/2020 Duration 1 day