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Hand-moulded chocolates

Chocolate

Indulge in our heavenly chocolate courses, working with superior couverture chocolate.

Beginners will develop foundation techniques in tempering couverture and basic chocolate production.

Intermediate 
students can further their skills, learning modern trends and styles in chocolate moulding, hand dipping, and seasonal chocolates.

Professionals
in our advanced and master classes, will be able to enhance their extensive experience by learning modern and advanced techniques for creating showpiece artistry and advanced multilayered fillings and finishing.

5 day APA intensive taster

Master a range of skills in Patisserie, Chocolate, Cake Design and Decoration, Sugar and Bakery in this exciting new class.

Start date: Monday 07/12/2020 Duration 5 days