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Hand-moulded chocolates

Chocolate

Indulge in our heavenly chocolate courses, working with superior couveture chocolate.

Beginners will work on their foundation techniques in tempering coverture and basic chocolate production. Intermediates will advance their skills and learn additional trends and styles in moulding, hand dipped and seasonal chocolates.

Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques for showpiece artistry and advanced multilayered fillings and finishing.

Chocolate Foundation Skills - Level 1

Learn how to temper chocolate and make chocolate bars, mendiants & almond rochers

Start date: Saturday 03/06/2017 Duration 1 day

Chocolate garnishes & decorations - Level 2

Complete your patisserie creations and platted desserts with new flair and style.

Start date: Saturday 17/06/2017 Duration 1 day

Pralines & truffles - level 2

Learn how to make a range of decadent pralines & truffles.

Start date: Saturday 24/06/2017 Duration 1 day

Chocolate intensive – 5 days of artisan chocolates & confectionery

Learn how to work with chocolate and prepare masterful pralines and confectionery.

Start date: Monday 03/07/2017 Duration 5 days

Patisserie intensive – 5 day foundation skills

Provides you with a comprehensive set of essentials skills which are a must for any aspiring pastry chef.

Start date: Monday 03/07/2017 Duration 5 days

Chocolate connoisseur - level 3

Immerse yourself in two days of chocolate and confectionery making and learn fantastic new skills.

Start date: Friday 14/07/2017 Duration 1 day

So Good Magazine #17

So Good is the no 1 international patisserie magazine, full of recipes & inspiration. A must have for any aspiring pastry chef.

Start date: Sunday 31/12/2017 Duration 0 days

Chocolate tool kit

Chocolate starter kit, includes essential tools to get you started!

Start date: Sunday 31/12/2017 Duration 0 days

Evolution – techniques and ingredients for modern pastry book - version 3

The highly acclaimed and technically brilliant book by Jordi Puigvert Colomer.

Start date: Sunday 31/12/2017 Duration 0 days

So Good Magazine #15

More than 60 recipes, by 26 chefs from 12 different nationalities. So good..magazine # 15 focuses on style.

Start date: Sunday 31/12/2017 Duration 0 days

So Good Magazine #16

The latest issue of So Good magazine has arrived!

Start date: Sunday 31/12/2017 Duration 0 days