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Hand-moulded chocolates

Chocolate

Indulge in our heavenly chocolate courses, working with superior couverture chocolate.

Beginners will develop foundation techniques in tempering couverture and basic chocolate production.

Intermediate 
students can further their skills, learning modern trends and styles in chocolate moulding, hand dipping, and seasonal chocolates.

Professionals
in our advanced and master classes, will be able to enhance their extensive experience by learning modern and advanced techniques for creating showpiece artistry and advanced multilayered fillings and finishing.

Chocolate Foundation Skills - Level 1

Learn how to temper chocolate and make chocolate bars, mendiants & almond rochers

Start date: Saturday 05/09/2020 Duration 1 day

Chocolate intensive

Learn how to work with chocolate and prepare masterful pralines.

Start date: Monday 21/09/2020 Duration 5 days