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Hand-moulded chocolates


Indulge in our heavenly chocolate courses, working with superior couverture chocolate.

Beginners will develop foundation techniques in tempering couverture and basic chocolate production.

students can further their skills, learning modern trends and styles in chocolate moulding, hand dipping, and seasonal chocolates.

in our advanced and master classes, will be able to enhance their extensive experience by learning modern and advanced techniques for creating showpiece artistry and advanced multilayered fillings and finishing.

Bon Bons chocolat - level 2

Learn how to make a range of decadent chocolate bon bons.

Start date: Saturday 29/10/2022 Duration 1 day

Chocolate foundation skills - Christmas Edition

Learn how to temper chocolate to make your very own edible and unique Christmas gift this year.

Start date: Saturday 26/11/2022 Duration 1 day

Chocolate intensive

Learn how to work with chocolate and prepare masterful pralines.

Start date: Monday 12/12/2022 Duration 5 days

Confectionery 101

Learn the art of creating traditional confectionery.

Start date: Saturday 17/06/2023 Duration 1 day