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Hand-moulded chocolates

Chocolate

Indulge in our heavenly chocolate courses, working with superior couveture chocolate.

Beginners will work on their foundation techniques in tempering coverture and basic chocolate production. Intermediates will advance their skills and learn additional trends and styles in moulding, hand dipped and seasonal chocolates.

Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques for showpiece artistry and advanced multilayered fillings and finishing.

Chocolate Foundation Skills - Level 1

Learn how to temper chocolate and make chocolate bars, mendiants & almond rochers

Start date: Saturday 02/09/2017 Duration 1 day

Chocolate garnishes & decorations - Level 2

Complete your patisserie creations and platted desserts with new flair and style.

Start date: Saturday 16/09/2017 Duration 1 day

Patisserie intensive – 5 day foundation skills

Provides you with a comprehensive set of essentials skills which are a must for any aspiring pastry chef.

Start date: Monday 18/09/2017 Duration 5 days

Pralines & truffles - level 2

Learn how to make a range of decadent pralines & truffles.

Start date: Saturday 23/09/2017 Duration 1 day

Chocolate intensive – 5 days of artisan chocolates & confectionery

Learn how to work with chocolate and prepare masterful pralines and confectionery.

Start date: Monday 25/09/2017 Duration 5 days

Chocolate connoisseur - level 3

Immerse yourself in two days of chocolate and confectionery making and learn fantastic new skills.

Start date: Friday 06/10/2017 Duration 1 day