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Hand-moulded chocolates


Indulge in our heavenly chocolate courses, working with superior couveture chocolate.

Beginners will work on their foundation techniques in tempering coverture and basic chocolate production. Intermediates will advance their skills and learn additional trends and styles in moulding, hand dipped and seasonal chocolates.

Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques for showpiece artistry and advanced multilayered fillings and finishing.

Chocolate Pralines & truffles-level 2

Learn how to make a range of decadent pralines & truffles.

Start date: Saturday 04/05/2019 Duration 1 day

Chocolate Foundation Skills - Level 1

Learn how to temper chocolate and make chocolate bars, mendiants & almond rochers

Start date: Saturday 08/06/2019 Duration 1 day

Chocolate connoisseur - level 3

Immerse yourself in two days of chocolate and confectionery making and learn fantastic new skills.

Start date: Friday 21/06/2019 Duration 2 days