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Hand-moulded chocolates

Chocolate

Indulge in our heavenly chocolate courses, working with superior couverture chocolate.

Beginners will develop foundation techniques in tempering couverture and basic chocolate production.

Intermediate 
students can further their skills, learning modern trends and styles in chocolate moulding, hand dipping, and seasonal chocolates.

Professionals
in our advanced and master classes, will be able to enhance their extensive experience by learning modern and advanced techniques for creating showpiece artistry and advanced multilayered fillings and finishing.

Introduction to chocolate foundation skills

Join us to master the basics of tempering couverture chocolate and kickstart your chocolate journey.

Start date: Saturday 23/03/2024 Duration 1 day

Chocolate filling and decoration at Ultimo Campus

Join us in this immersive journey into the world of layered chocolate artistry.

Start date: Tuesday 16/04/2024 Duration 2 days