Logo for APA TAFE
Artisan bread loaves


Take delight in our classic bakery classes, by kneading dough from scratch, and revelling in the smell of your own freshly baked loaves of bread.

Beginners will get the opportunity to build foundation techniques in dough making and moulding for home bakers.

Intermediate students will develop their skills while gaining further understanding into the techniques involved with international breads, yeast pastries, sweet buns, and creating your own sour starter. 

Professionals can perfect more advanced techniques in creating artisan breads and the development of sourdough and preferment, by studying in our advanced and master classes.

Breads of the world - level 1 & 2

Learn the art of creating beautiful breads of the world using long fermentation methods that will sure to impress your family and friends.

Start date: Monday 20/04/2020 Duration 2 days

The art of sourdough

Learn all the essentials to bake sourdough bread for your family and friends.

Start date: Saturday 09/05/2020 Duration 1 day

Entertainer’s Bread

Having a dinner party? Impress your guests by making a variety of savoury breads.

Start date: Saturday 16/05/2020 Duration 1 day

Puff Pastry Figure Cake

Learn how to create this trendy Figure Cake using puff pastry.

Start date: Saturday 23/05/2020 Duration 1 day

Homemade savoury gourmet treats

Learn how to create preservative free, homemade gourmet treats, incorporating fresh produce and delicious flavours.

Start date: Saturday 30/05/2020 Duration 1 day

Croissants, brioche, pain au chocolat & danish pastries - Viennoiserie

Learn the traditional method of lamination to create skillful and delicious morning pastries.

Start date: Friday 12/06/2020 Duration 2 days