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Artisan bread loaves


We all love the smell of freshly baked bread, now you can revel in our classic bakery classes and start kneading your dough from scratch. 

Beginners will work on their foundation techniques in dough making and moulding for the home baker. Intermediates will advance their skills and learn additional trends and styles in international breads, yeast pastries, sweet buns, and creating your own sour starter.

Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques in artisan breads and the development of sourdough and preferment.

The art of sourdough

Learn all the essentials to bake sourdough bread for your family and friends.

Start date: Saturday 17/06/2017 Duration 1 day

Viennoiserie – brioche, croissants, pain au chocolat & danish pastries

Learn the traditional method of lamination to create skillful and delicious morning pastries.

Start date: Friday 30/06/2017 Duration 2 days

Bakery Intensive – 5 day introduction to breads & pastries

Learn the art of making bread and yeast dough based pastries

Start date: Monday 10/07/2017 Duration 5 days

High fibre, honest to goodness breads

Learn how to make high fibre breads using wholesome, natural ingredients that are nourishing and delicious!

Start date: Saturday 22/07/2017 Duration 1 day

Artisan bread

Learn the art of creating beautiful artisan loaves using long fermentation methods.

Start date: Friday 28/07/2017 Duration 2 days

Soft & crusty bread rolls, hamburger buns and Scottish baps

Learn how to make a variety of bread rolls and buns from scratch that smell, look and taste amazing!

Start date: Saturday 05/08/2017 Duration 1 day

Pâte feuilletée – the secrets of making puff pastry

Learn all there is to know about making perfect puff pastry.

Start date: Saturday 12/08/2017 Duration 1 day

So Good Magazine #17

So Good is the no 1 international patisserie magazine, full of recipes & inspiration. A must have for any aspiring pastry chef.

Start date: Sunday 31/12/2017 Duration 0 days

Bakery tool kit

Bakery starter kit, includes essential tools to get you started!

Start date: Sunday 31/12/2017 Duration 0 days

So Good Magazine #15

More than 60 recipes, by 26 chefs from 12 different nationalities. So good..magazine # 15 focuses on style.

Start date: Sunday 31/12/2017 Duration 0 days

So Good Magazine #16

The latest issue of So Good magazine has arrived!

Start date: Sunday 31/12/2017 Duration 0 days