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Artisan bread loaves

Bakery

Take delight in our classic bakery classes, by kneading dough from scratch, and revelling in the smell of your own freshly baked loaves of bread.

Beginners will get the opportunity to build foundation techniques in dough making and moulding for home bakers.

Intermediate students will develop their skills while gaining further understanding into the techniques involved with international breads, yeast pastries, sweet buns, and creating your own sour starter. 

Professionals can perfect more advanced techniques in creating artisan breads and the development of sourdough and preferment, by studying in our advanced and master classes.


The art of sourdough

Get ready to roll up your sleeves and discover the magic of baking sourdough loaves.

Start date: Saturday 01/06/2024 Duration 1 day

Introduction to croissants at Ultimo Campus

Are you ready to roll, fold and bake your way to croissant perfection.

Start date: Saturday 08/06/2024 Duration 1 day

Healthy Breads for Beginners

Delve into the art of crafting wholesome, high-fibre bread in this hands-on course.

Start date: Saturday 15/06/2024 Duration 1 day

The art of bite sized laminated brioche

Unveil the secrets behind laminated dough as you dive into the fundamental skills of creating the perfect brioche.

Start date: Monday 08/07/2024 Duration 1 day

The art of sourdough at Ultimo Campus

Get ready to roll up your sleeves and discover the magic of baking sourdough loaves.

Start date: Saturday 10/08/2024 Duration 1 day

Bakery intensive

Learn the art of making bread and yeast dough based pastries.

Start date: Monday 30/09/2024 Duration 5 days