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Artisan bread loaves


Take delight in our classic bakery classes, by kneading dough from scratch, and revelling in the smell of your own freshly baked loaves of bread.

Beginners will get the opportunity to build foundation techniques in dough making and moulding for home bakers.

Intermediate students will develop their skills while gaining further understanding into the techniques involved with international breads, yeast pastries, sweet buns, and creating your own sour starter. 

Professionals can perfect more advanced techniques in creating artisan breads and the development of sourdough and preferment, by studying in our advanced and master classes.

The art of sourdough

Get ready to roll up your sleeves and discover the magic of baking sourdough loaves.

Start date: Saturday 09/03/2024 Duration 1 day

Amaretti Biscuits – Taste of Italy

Indulge your senses in the exquisite world of Amaretti biscuits, where tradition meets decadence.

Start date: Saturday 23/03/2024 Duration 1 day

Introduction to croissants

Are you ready to roll, fold and bake your way to croissant perfection.

Start date: Saturday 06/04/2024 Duration 1 day

Danish pastries at Ultimo Campus

Delve into the art of creating mouthwatering Danish pastries in this hands-on class.

Start date: Tuesday 16/04/2024 Duration 1 day

Crusty decorative breads

Step into the world of artisanal breads where you’ll learn to transform ordinary loaves into extraordinary edible works of art.

Start date: Saturday 18/05/2024 Duration 1 day

The art of bite sized laminated brioche

Unveil the secrets behind laminated dough as you dive into the fundamental skills of creating the perfect brioche.

Start date: Monday 08/07/2024 Duration 1 day