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Artisan bread loaves


We all love the smell of freshly baked bread, now you can revel in our classic bakery classes and start kneading your dough from scratch. 

Beginners will work on their foundation techniques in dough making and moulding for the home baker. Intermediates will advance their skills and learn additional trends and styles in international breads, yeast pastries, sweet buns, and creating your own sour starter.

Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques in artisan breads and the development of sourdough and preferment.

Pâte feuilletée- Puff Pastry Secrets

Learn all there is to know about making perfect puff pastry.

Start date: Saturday 25/05/2019 Duration 1 day

Croissants, brioche, pain au chocolat & danish pastries - Viennoiserie

Learn the traditional method of lamination to create skillful and delicious morning pastries.

Start date: Friday 31/05/2019 Duration 2 days

Innovative and decadent gourmet doughnuts

Learn the art of making sweet yeast dough creating delicious doughnuts using some of your favorite flavor combinations.

Start date: Saturday 08/06/2019 Duration 1 day

The art of sourdough

Learn all the essentials to bake sourdough bread for your family and friends.

Start date: Saturday 15/06/2019 Duration 1 day

Bakery Intensive – 5 day introduction to breads & pastries

Learn the art of making bread and yeast dough based pastries

Start date: Monday 01/07/2019 Duration 5 days

Homemade savoury gourmet treats

Learn how to create preservative free, homemade gourmet treats, incorporating fresh produce and delicious flavours.

Start date: Saturday 31/08/2019 Duration 1 day

Healthy and delicious high fibre breads

Learn how to make high fibre breads using wholesome, natural ingredients that are nourishing and delicious!

Start date: Saturday 07/09/2019 Duration 1 day