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Artisan bread loaves

Bakery

Take delight in our classic bakery classes, by kneading dough from scratch, and revelling in the smell of your own freshly baked loaves of bread.

Beginners will get the opportunity to build foundation techniques in dough making and moulding for home bakers.

Intermediate students will develop their skills while gaining further understanding into the techniques involved with international breads, yeast pastries, sweet buns, and creating your own sour starter. 

Professionals can perfect more advanced techniques in creating artisan breads and the development of sourdough and preferment, by studying in our advanced and master classes.


The art of sourdough

Get ready to roll up your sleeves and discover the magic of baking sourdough loaves.

Start date: Saturday 16/11/2024 Duration 1 day

Christmas cookies

Learn how to make and decorate these fun festive Christmas cookies perfect to share with your family and friends.

Start date: Saturday 30/11/2024 Duration 1 day