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Artisan bread loaves


Take delight in our classic bakery classes, by kneading dough from scratch, and revelling in the smell of your own freshly baked loaves of bread.

Beginners will get the opportunity to build foundation techniques in dough making and moulding for home bakers.

Intermediate students will develop their skills while gaining further understanding into the techniques involved with international breads, yeast pastries, sweet buns, and creating your own sour starter. 

Professionals can perfect more advanced techniques in creating artisan breads and the development of sourdough and preferment, by studying in our advanced and master classes.

Gourmet doughnuts

Come and join us in this fun and interactive class and learn how to make these delicious doughnuts.

Start date: Saturday 18/03/2023 Duration 1 day

The art of sourdough

Learn all the essentials to bake sourdough bread from start to finish.

Start date: Saturday 01/04/2023 Duration 1 day

Danish pastries & brioche

In this hands-on class learn the secrets of making delicious danish pastries & brioche breads.

Start date: Saturday 13/05/2023 Duration 1 day

Introduction to focaccia

Delight your family and friends with the all-round favourite yeast breads.

Start date: Saturday 27/05/2023 Duration 1 day

Crusty decorative breads

Experience the fun of creating a variety of bread loafs from scratch that not only smells great but looks and tastes amazing.

Start date: Saturday 17/06/2023 Duration 1 day