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Artisan bread loaves


Take delight in our classic bakery classes, by kneading dough from scratch, and revelling in the smell of your own freshly baked loaves of bread.

Beginners will get the opportunity to build foundation techniques in dough making and moulding for home bakers.

Intermediate students will develop their skills while gaining further understanding into the techniques involved with international breads, yeast pastries, sweet buns, and creating your own sour starter. 

Professionals can perfect more advanced techniques in creating artisan breads and the development of sourdough and preferment, by studying in our advanced and master classes.

Crusty decorative breads

Experience the fun of creating a variety of bread loafs from scratch that not only smells great but looks and tastes amazing.

Start date: Saturday 20/08/2022 Duration 1 day

Danish pastries & brioche

In this hands-on class learn the secrets of making delicious danish pastries & brioche breads.

Start date: Saturday 03/09/2022 Duration 1 day

Introduction to croissants – level 1

Discover the secrets to making delicious croissants.

Start date: Saturday 17/09/2022 Duration 1 day


Learn the traditional method of lamination to create skilful and delicious morning pastries.

Start date: Thursday 06/10/2022 Duration 2 days

Introduction to sourdough starter

Learn how to make your very own starter culture from scratch.

Start date: Saturday 15/10/2022 Duration 1 day

Sweet & savoury traditional breads

Learn the traditional methods and creative skills applied to Sweet & Savoury Breads, that are sure to impress family and friends.

Start date: Saturday 12/11/2022 Duration 1 day

The Croquembouche

Discover the secret to making the perfect croquembouche.

Start date: Saturday 26/11/2022 Duration 1 day

Bakery intensive

Learn the art of making bread and yeast dough based pastries.

Start date: Monday 12/12/2022 Duration 5 days