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Artisan bread loaves


We all love the smell of freshly baked bread, now you can revel in our classic bakery classes and start kneading your dough from scratch. 

Beginners will work on their foundation techniques in dough making and moulding for the home baker. Intermediates will advance their skills and learn additional trends and styles in international breads, yeast pastries, sweet buns, and creating your own sour starter.

Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques in artisan breads and the development of sourdough and preferment.

Bakery Intensive – 5 day introduction to breads & pastries

Learn the art of making bread and yeast dough based pastries

Start date: Monday 21/01/2019 Duration 5 days

Innovative and decadent gourmet doughnuts

Learn the art of making sweet yeast dough creating delicious doughnuts using some of your favorite flavor combinations.

Start date: Saturday 02/02/2019 Duration 1 day

Authentic sour doughs

Learn the art of creating beautiful artisan loaves using long fermentation methods.

Start date: Friday 15/02/2019 Duration 2 days

Soft & crusty bread rolls, hamburger buns and Scottish baps

Learn how to make a variety of bread rolls and buns from scratch that smell, look and taste amazing!

Start date: Saturday 23/02/2019 Duration 1 day

The art of sourdough

Learn all the essentials to bake sourdough bread for your family and friends.

Start date: Saturday 09/03/2019 Duration 1 day

High fibre, honest to goodness breads

Learn how to make high fibre breads using wholesome, natural ingredients that are nourishing and delicious!

Start date: Saturday 23/03/2019 Duration 1 day

Homemade savoury gourmet treats

Learn how to create preservative free, homemade gourmet treats, incorporating fresh produce and delicious flavours.

Start date: Saturday 06/04/2019 Duration 1 day