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Artisan bread loaves

Bakery

We all love the smell of freshly baked bread, now you can revel in our classic bakery classes and start kneading your dough from scratch. 

Beginners will work on their foundation techniques in dough making and moulding for the home baker. Intermediates will advance their skills and learn additional trends and styles in international breads, yeast pastries, sweet buns, and creating your own sour starter.

Professionals in our advanced and master classes will enhance their extensive experience with new, modern and advanced techniques in artisan breads and the development of sourdough and preferment.


Innovative and decadent gourmet doughnuts

Learn the art of making sweet yeast dough creating delicious doughnuts using some of your favorite flavor combinations.

Start date: Saturday 06/04/2019 Duration 1 day

Soft & crusty bread rolls, hamburger buns and Scottish baps

Learn how to make a variety of bread rolls and buns from scratch that smell, look and taste amazing!

Start date: Saturday 11/05/2019 Duration 1 day

Pâte feuilletée- Puff Pastry Secrets

Learn all there is to know about making perfect puff pastry.

Start date: Saturday 25/05/2019 Duration 1 day

Viennoiserie – brioche, croissants, pain au chocolat & danish pastries

Learn the traditional method of lamination to create skillful and delicious morning pastries.

Start date: Friday 31/05/2019 Duration 2 days

The art of sourdough

Learn all the essentials to bake sourdough bread for your family and friends.

Start date: Saturday 15/06/2019 Duration 1 day