Logo for APA TAFE
Artisan bread loaves

Bakery

Take delight in our classic bakery classes, by kneading dough from scratch, and revelling in the smell of your own freshly baked loaves of bread.

Beginners will get the opportunity to build foundation techniques in dough making and moulding for home bakers.

Intermediate students will develop their skills while gaining further understanding into the techniques involved with international breads, yeast pastries, sweet buns, and creating your own sour starter. 

Professionals can perfect more advanced techniques in creating artisan breads and the development of sourdough and preferment, by studying in our advanced and master classes.


Modern croissants - level 2

Enhance your skills and create unique and delicious croissants.

Start date: Saturday 30/10/2021 Duration 1 day

The art of sourdough

Learn all the essentials to bake sourdough bread for your family and friends.

Start date: Saturday 13/11/2021 Duration 1 day

The Croquembouche

Discover the secret to making the perfect croquembouche.

Start date: Saturday 13/11/2021 Duration 1 day

Sweet & savoury traditional breads

Learn the traditional methods and creative skills applied to Sweet & Savoury Breads, that are sure to impress family and friends.

Start date: Saturday 20/11/2021 Duration 1 day

5 day APA intensive taster

Master a range of skills in Patisserie, Chocolate, Cake Design and Decoration, Sugar and Bakery in this exciting class.

Start date: Monday 29/11/2021 Duration 5 days

Bakery intensive

Learn the art of making bread and yeast dough based pastries.

Start date: Monday 29/11/2021 Duration 5 days