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In this hands on and interactive workshop you will learn all the foundation skills of making beautiful sourdough bagels and pretzels that will surely impress your family and friends. Each student can expect to practice a range of clearly demonstrated yeast dough’s, shaping techniques and production methods to create delicious bagels and pretzels while using fillings to garnish your products. This class has been designed in such a way that you will be able to replicate these products at home or in a professional environment.
Everything created in class is for students to take home, all materials are included in the cost of the course.
A detailed, step-by-step manual is provided as part of this course.
Please ensure to familiarise yourself with our terms & conditions.
There are no entry requirements for this course.
Beginner
No sessions available at this time