Sourdough bagel and pretzels

Learn how to create beautiful traditional bagels using the poach method and discover foundation skills of using Lye solution on your pretzels that will surely impress your family and friends.

Each student can expect to practice a range of clearly demonstrated yeast dough’s, shaping techniques and production methods to create delicious bagels and pretzels while using fillings to garnish your products.

This class has been designed in such a way that you will be able to replicate these products at home or in a professional environment.

What you will learn:

• how to develop a bagel dough
• when to add fruits to a developed dough
• how to make a pretzel dough
• how to roll and shape a traditional pretzel
• how to produce the Lye solution safely
• how apply the solution safely on the pretzels
• proofing and baking techniques
• glazing and finishing techniques

Everything created in class is for students to take home, all materials are included in the cost of the course.

A detailed, step-by-step manual is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions.  

Entry Requirements

There are no entry requirements for this course.