Cafe Paris

Discover how to create a layered mousse-based cake with a crispy tender walnut dacquoise with a smooth layer of coffee and chocolate cremeux and a beautiful delicate Chantilly cream.

Students will learn foundation skills that will assist you in your journey of creating artful patisserie.

You will learn how to design a mousse-based cake from the beginning, incorporating layers whilst considering textures and flavour combinations.

We have designed this class in such a way that you will be able to replicate the cake both at home or in a professional environment.

What you will learn

• how to make a crunchy base for your gateaux
• how to make a walnut dacquoise to add contrasting flavour
• how to make milk chocolate, coffee cremeux and chantilly cream suitable to be used in cakes or desserts
• how to make chocolate garnishes to complete your creation with finesse
• how to make a perfectly shiny glaze
• how to glaze and finish an entremet like a professional.

You will leave this class with your own cake in hand to share with family and friends as well as a detailed recipe book so that you can recreate the cake again and again! 

All materials are included in the cost of the course.

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Entry Requirements

There are no entry requirements for this course.