Cafe Paris

Discover how to create a layered mousse-based cake with a crispy tender walnut dacquoise with a smooth layer of coffee and chocolate cremeux and a beautiful delicate Chantilly cream.

Students will learn foundation skills that will assist you in your journey of creating artful patisserie.

You will learn how to design a mousse-based cake from the beginning, incorporating layers whilst considering textures and flavour combinations.

We have designed this class in such a way that you will be able to replicate the cake both at home or in a professional environment.

What you will learn

• how to make a crunchy base for your gateaux
• how to make a walnut dacquoise to add contrasting flavour
• how to make milk chocolate, coffee cremeux and chantilly cream suitable to be used in cakes or desserts
• how to finish the entremet like a professional
• how to make chocolate garnishes to complete your creation with finesse.

You will leave this class with your own cake in hand to share with family and friends as well as a detailed recipe book so that you can recreate the cake again and again! 

All materials are included in the cost of the course.

Please ensure to familiarise yourself with our terms & conditions.  

Entry Requirements

There are no entry requirements for this course.