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Join us for this fun and creative class and learn how to create a beautiful & indulgent Chocolate and Raspberry Cake with Metallic Chocolate Sails. This new course provides students with the opportunity to learn how to make a quick and easy Swiss meringue butter cream and the popular metallic finish chocolate sails, which are sure to amaze you family and friends.
All students are hands-on and work on their own cake. You will leave this class with your very own Chocolate and Raspberry Cake in hand as well as a detailed step-by-step manual. All materials are included in the cost of the course.
Please ensure to familiarise yourself with our terms & conditions.
There are no entry requirements for this course.
1 day
Beginner
Saturday, 30 May 2020
9am-3pm
30 May 2020
$250.00