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Chocolate connoisseur - level 3


Improve and further develop your chocolate making skills and take them to a level that will impress any chocolate connoisseur.

What you will learn

  • how to make multiple layered pralines
  • how to make cut and moulded pralines
  • how to make chocolates with a jelly centre
  • how to make fillings:
    • ganache with alcohol
    • fruit ganache without cream
    • ganache with fruit puree
    • caramel and fondant based fillings
    • pipped fillings
  • chocolate moulding with coloured cocoa butter, airbrushing 
  • chocolate moulding with chocolate colours 
  • working with metallic colours 
  • working with transfer sheets 
  • dipping, piping and filling techniques 
  • a variety of finishing and colouring techniques.

All products produced throughout the day are shared between students to take home. 

Please ensure to familiarise yourself with our terms & conditions.  

Entry Requirements

Suitable for those who have completed our Chocolate Foundations Skills & Pralines & Truffles courses or have documented experience working with chocolate.


2 days



Choose your start date

6 places left


Friday, 19 June 2020



Attendance dates

19-20 June 2020