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Improve and further develop your chocolate making skills and take them to a level that will impress any chocolate connoisseur.
All products produced throughout the day are shared between students to take home.
Suitable for those who have completed our Chocolate Foundations Skills & Pralines & Truffles courses or have documented experience working with chocolate.
2 days
Intermediate
Friday, 19 June 2020
9am-3pm
19-20 June 2020
$550.00