Chocolate connoisseur - level 3

Improve and further develop your chocolate making skills and take them to a level that will impress any chocolate connoisseur.

What you will learn

• how to make multiple layered pralines
• how to make cut and moulded pralines
• how to make chocolates with a jelly centre
• how to make fillings:
  • ganache with alcohol
  • fruit ganache without cream
  • ganache with fruit puree
  • caramel and fondant based fillings
  • pipped fillings
• chocolate moulding with coloured cocoa butter, airbrushing 
• chocolate moulding with chocolate colours 
• working with metallic colours 
• working with transfer sheets 
• dipping, piping and filling techniques 
• a variety of finishing and colouring techniques.

All products produced throughout the day are shared between students to take home. 

Entry Requirements

Suitable for those who have completed our Chocolate Foundations Skills & Pralines & Truffles courses or have documented experience working with chocolate.