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Festival of macarons

Macaron4

Knowing how to make the perfect macaron is an essential skill for any pastry chef and a great skill to have for any lover of patisserie. In this class we will teach you two different methods of making macarons, students are hands-on and get to create their own mixtures and fillings from scratch. 

What you will learn

  • how to make authentic and perfect macarons
  • two different macaron methods, French and Italian style
  • how to make several different flavours of macarons
  • piping techniques, single and dual colours 
  • creative fillings, flavours and textures
  • how to assemble your macarons with finesse.

All products produced throughout the day are shared between students to take home. 

Entry Requirements

There are no entry requirements for this course.

Duration

1 day

Level

Beginner

Choose your start date

3 places left

Start

Saturday, 04 November 2017

Time

9am-3pm

Attendance dates

4 November 2017

Price

$260.00