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Festival of macarons

Festival of Macaron

Knowing how to make the perfect macaron is an essential skill for any pastry chef and a great skill to have for any lover of patisserie. In this class we will teach you two different methods of making macarons, students are hands-on and get to create their own mixtures and fillings from scratch. 

What you will learn

  • how to make authentic and perfect macarons
  • two different macaron methods, Italian and Swiss style
  • how to make several different flavours of macarons
  • piping techniques, single and dual colours 
  • creative fillings, flavours and textures
  • how to assemble your macarons with finesse.

All products produced throughout the day are shared between students to take home. 

Please ensure to familiarise yourself with our terms & conditions.  

Entry Requirements

There are no entry requirements for this course.


1 day



Choose your start date

Course Full


Saturday, 13 June 2020



Attendance dates

13 June 2020