Introduction to basic macaron

Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie! 
 
In this face-to-face class, we will teach you macarons using the Swiss method, and to create a delicious mango ganache filling from scratch. 

What you'll learn: 

• how to make Swiss macarons 
• how to make a mango ganache 
• innovative techniques to create stylish and modern macarons 
• how to colour your macarons 
• how to assemble your macarons with finesse
• troubleshooting your macarons 

This is a hands-on course in which all students work on their own product, all materials are included in the cost of the course.

A detailed, step-by-step manual is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

There are no entry requirements for this course.