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Introduction to basic macaron

Basic Macaron 1

Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie! 
In this face-to-face class, we will teach you macarons using the Swiss method, and to create a delicious mango ganache filling from scratch. 

What you'll learn: 

  • how to make Swiss macarons 
  • how to make a mango ganache 
  • innovative techniques to create stylish and modern macarons 
  • how to colour your macarons 
  • how to assemble your macarons with finesse
  • troubleshooting your macarons 

This is a hands-on course in which all students work on their own product, all materials are included in the cost of the course.

A detailed, step-by-step manual is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

There are no entry requirements for this course.




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