Introduction to focaccia

This Italian oven-baked bread with a crisp outside and a soft inside makes it the perfect combination for a snack or a delicious sandwich.

As focaccia is a versatile bread your flavour combinations are endless, enjoy the simple rosemary and olive oil focaccia or a more modern sweet one. 

What you will learn: 

• mixing, hand and machine kneading, cutting and moulding techniques 
• proving and baking techniques 
• oven set up 
• when to add your additional ingredients to your savoury developed dough  
• when to add your additional ingredients to your sweet, developed dough  
• demonstration on how to make a berry compote
• modern finishing techniques 

What you will make: 

• Rosemary and olive oil focaccia 
• Sweet berry compote focaccia 
• Savoury vegetable focaccia

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course.

Entry Requirements

There are no entry requirements for this course.