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This Italian oven-baked bread with a crisp outside and a soft inside makes it the perfect combination for a snack or a delicious sandwich. As focaccia is a versatile bread your flavour combinations are endless, enjoy the simple rosemary and olive oil focaccia or a more modern sweet one.
Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course.
There are no entry requirements for this course.
1 day
Beginner
Saturday, 27 May 2023
9am - 12.30pm
27 May 2023
$230.00