Logo for APA TAFE

Mango chilli mirror glaze entremet

mango chilli entremet -1

Get ready for the warm weather with this perfect summer dessert that has a perfect balance of the sweetness from the mango and a fiery kick from the chilli. 

Students will learn how to design a mousse based cake from the beginning while incorporating a variety of textures and exciting flavour combinations that will assist in your patisserie journey. 

This class has been created in such a way that you will be able to replicate this cake from start to finish at home to spoil your family and friends time and time again. 

What you will learn: 

  • how to make a coconut dacquoise 
  • how to make a mango and chilli mousse 
  • how to make a cold set lime crème brulee used as an insert in your cake 
  • how to incorporate a variety of textures like crunch, smooth and chewy to enhance the eating experience  
  • how to make a pomegranate jelly 
  • how to make an Italian meringue 
  • how to make a perfectly shiny glaze 
  • learn how to glaze an entremet like a professional
  • how to create a spider webbing effect 

You will leave this class with your own entremet in hand as well as a detailed recipe book so that you can recreate the cake again and again!  All materials are included in the cost of the course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

There are no entry requirements for this course.


1 day



Choose your start date


Saturday, 29 October 2022


9am - 3.30pm

Attendance dates

29 October 2022