Mango chilli mirror glaze entremet

Get ready for the warm weather with this perfect summer dessert that has a perfect balance of the sweetness from the mango and a fiery kick from the chilli. 

Students will learn how to design a mousse based cake from the beginning while incorporating a variety of textures and exciting flavour combinations that will assist in your patisserie journey. 

This class has been created in such a way that you will be able to replicate this cake from start to finish at home to spoil your family and friends time and time again. 

What you will learn: 

• how to make a coconut dacquoise 
• how to make a mango and chilli mousse 
• how to make a cold set lime crème brulee used as an insert in your cake 
• how to incorporate a variety of textures like crunch, smooth and chewy to enhance the eating experience  
• how to make a pomegranate jelly 
• how to make an Italian meringue 
• how to make a perfectly shiny glaze 
• learn how to glaze an entremet like a professional
• how to create a spider webbing effect 

You will leave this class with your own entremet in hand as well as a detailed recipe book so that you can recreate the cake again and again!  All materials are included in the cost of the course.

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Entry Requirements

There are no entry requirements for this course.