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Marbled buttercream with fresh flowers cake

Marbled Buttercream

Join us for this fun and creative class and learn how to create this marbled buttercream cake, incorporating a gold splash effect and fresh flowers. 

What you will Learn

  • how to cut, fill and mask a tall cake
  • how to make swiss meringue buttercream
  • how to create marbled buttercream
  • how to make textured chocolate chards using compound chocolate 
  • how to arrange fresh flowers delicately to bring out the full beauty of your cake 
  • how to prepare fresh flowers to ensure they can be safely used on a cake 
  • how to use gold paint and create the gold splash effect

All students are hands-on and work on their own cake.

You will leave this class with your own marbled buttercream cake in hand as well as a detailed step-by-step manual. 

All materials, including the fresh flowers are included in the cost of the course. Flowers provided may vary depending on seasonality. 

Entry Requirements

There are no entry requirements for this course.

Duration

1 day

Level

Beginner

Choose your start date

Start

Saturday, 09 May 2020

Time

9am – 1pm

Attendance dates

9 May 2020

Price

$225.50