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Pralines & truffles - level 2

Pralines & Truffles7

Build on your chocolate foundation skills and take your knowledge of chocolate praline making to a new level. In this hands-on and interactive class you will learn how to make a variety of moulded and hand enrobed chocolate pralines and truffles that will impress!  

What you will learn

  • improve and expand on your prior knowledge of working with tempered chocolate 
  • how to work with gianduja 
  • how to make a selection of chocolate and fruit based ganaches
  • chocolate enrobing by hand
  • how to work with chocolate moulds
  • introduction to chocolate colours and transfer sheets
  • piping and filling techniques 
  • create pralines with a variety of fillings and textures

All students are hands on and work on their own set of pralines and truffles.

All products produced throughout the day are for students to take home, each student can expect to walk away with around 40 pieces of chocolate pralines and truffles. One gift box per student plus a detailed recipe booklet is included in the cost of the course.

Entry Requirements

Suitable for those who have completed our beginner course “Chocolate Foundations Skills” or have prior practical experience of chocolate tempering.

Duration

1 day

Level

Beginner

Choose your start date

Start

Saturday, 25 November 2017

Time

9am-3pm

Attendance dates

25 November 2017

Price

$260.00