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The secrets to sliders

Bread Roll Sliders

In this interactive workshop you will learn all the foundation skills needed to make not only your own breads rolls but also how quick and easy it is to turn them into sliders.

This course is designed in a way that the learning outcomes can be replicated both in a professional and a home environment leaving your friends and family wanting more. All bread rolls are moulded by hand so that students are able to replicate the learning outcomes easily after attending the course, without the need of specialist equipment.
Students will be inspired  to try their own flavour combination after attending this course
You will learn how to make perfect Mini Scottish baps, soft and delicious  mini hamburger buns as well as, your very own crusty bread rolls. You will finish the day by learning how to make the sliders which  simply can be shared with family and friends.


What you will learn: 

  • how to make two different bread dough’s from scratch
  • understand important technical aspects of instant dough’s such as ingredients, mixing, hydration, proving dough, oven temperatures and baking
  • how to make, shape and bake mini Scottish baps, mini hamburger buns and mini crusty bread rolls

Each student will make the following fillings for their sliders to take home:

  • Mini Scottish baps -Smoked salmon, cream cheese & dill
  • Mini Crusty bread rolls -Grilled peppers, bocconcini & eggplant
  • Mini hamburger Slider- Beetroot, beef patti, cheese & aioli

Everything created in class is for students to take home, all materials are included in the cost of the course. 

A detailed recipe booklet is provided as part of the course.

Entry Requirements

There are no entry requirements for this course.




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