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Verrines - exquisite desserts served in a glass

Verrines2423

The word verrine, derived from the French word “verre”, means glass. These stunning, technically refined desserts are suitable for industry, caterers, cake shops as well as enthusiasts that are looking to impress their loved ones at the next dinner party! 

During this class, you will learn a range of patisserie components that are interchangeable and will inspire you to create your own dessert combinations. 

What you will learn: 

  • how to make chocolate cremeux, strawberry mousse, custards & panna cotta
  • how to make a variety of jellies considering the different acidity levels of fruits and liquids
  • how to make, smooth and perfectly textured creams, adding flavours to give them a variety of applications
  • how to make meringues and crumble to add crunchy layers to your desserts
  • how to layer and assemble your desserts
  • how to garnish and finish your desserts 

Each student makes and takes home 15 verrines: 

  • 3 x Chocolate delux verrines
  • 3 x Apple-champagne crumble verrines
  • 3 x Strawberry & orange blossom verrines 
  • 3 x Raspberry vanilla verrines 
  • 3 x Coconut, mango & passion fruit verrines 

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course

Please ensure to familiarise yourself with our terms & conditions.

Entry Requirements

There are no entry requirements for this course.

Duration

1 day

Level

Beginner

Choose your start date

Start

Friday, 08 March 2019

Time

9am-5pm

Attendance dates

8 March 2019

Price

$298.00