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Our online shop is still open but due to the effects of COVID-19 our delivery and pick-up times have changed.  As of the 29th June 2021 all pickup and deliveries will be ready on Tuesday's.  If you have any questions, please contact the Academy on nsi.apa@tafensw.edu.au. We are doing everything we can to get your delivery to you as soon as possible but it may take longer than normal

 

Chocolate Mould Antonio Bachour 10g - PC43

Chocolate moulds designed by Antonio Bachour and Pavoni, Italy.



Antonio Bachour is an award-winning American Pastry Chef, who is renowned worldwide for his interpretative skills and for the passionate imagination of his creations. His international training, in constant evolution, has led him to be named one of the top ten Pastry Chefs in the world.

  • Food Grade Polycarbonate mould
  • Mould size: 275 x 135 x 24mm
  • Praline size: Ø30 x 16H mm
  • Praline weight: 10g
  • 21 indentations per mould

Brand: Pavoni, Italy 

 

Price

$36.00 (incl GST)

    Availability: In stock