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Red Spoon Luster

Red Spoon 15g Lustre Powders

Add some sparkle to your chocolate, macarons, cakes and desserts.



Ingredients listing:

  • Blue: Blue colour, Titanium Dioxide
  • Bronze: Bronze colour, Iron Oxide
  • Graphite Black: Black Colour, Mica Titanium Dioxide
  • Gold: Flurophlogopite, Titanium Oxide
  • Green: Green colour, Titanium Dioxide
  • Lilac: Purple Colour, Titanium Dioxide
  • Pink: Pink Colour, Titanium Dioxide, Tin Oxide
  • Ruby Gold Luster: Flurophlogopite, Titanium Oxide
  • Red: Red Colour, Iron Oxide
  • Silver: Titanium Dioxide, Tin Oxide

     

Storage: keep tightly closed in a dry place.

Usage: Apply as required using a fine brush.

Brand: Red Spoon 

Price:

$9.95 (incl GST)

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LP34093_1

Roller Docker, reinfored handle 115mm width

Roller dockers are used to dock doughs evenly. 




115mm distance between pegs
Reinforced handle
Made in Germany
Brand: Loyal 

Price:

$24.95 (incl GST)

$21.25

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LS3420 PinkCake

Sharp Edge Scrapers S/S (Set of 2) - Medium & Large

Stainless steel scraper, perfect for creating sharp and straight edges on cakes prior to icing.





SPECIFICATIONS
Medium Scraper 230 x 80 mm/9 x 3 inch
Large Scraper 280 x 80 mm/11 x 3 inch

Material Stainless Steel

Brand: Loyal

Price:

$20.00 (incl GST)

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30TE3001R

Silicone Éclair mat 30x40mm

Create professional looking Mini Eclairs every time with this Silicone Eclair Preparation Mat. Also handy for meringues, macaron, biscuits, cookies etc.

Makes 18 Eclairs (12.5 x 2.5cm) per mat

Made in Italy

Brand: Martellato

Price:

$31.95 (incl GST)

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htmopa00455-1

Silicone insert mould for logs PX058 - 9 indentations

Silicone insert mould, perfect to be used with log moulds PX4319 and/or PX4310 or any log shape.



  • Product code: PX058
  • Overall dimensions: 600 x 400mm
  • Insert dimensions: Ø16mm x 560mm
  • 9 log indentations per mould
  • Volume: 124ml 
  • Temperature: -40°C to +280°C
  • PX058 is the perfect insert mould for:
    • PX4319 Minitronchello Dada
    • Any log shape

Brand: Pavoni, Italy 

Price:

$91.95 (incl GST)

$73.56

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KE020 HR

Silicone INSERT mould KE020

Silicone insert, a perfect fit for moulds KE032 & KE019.



  • Product code: KE020
  • Dimensions: estimated Ø153mm
  • Dimensions: internal Ø78mm
  • Height: 44mm
  • Volume: 520ml
  • Temperature: -40°C to +280°C
  • KE020 is the perfect insert mould for:
    • KE019 – 3D Cake Royal
    • KE032 – 3D Cake Galaxy

Brand: Pavoni, Italy 

Price:

$32.00 (incl GST)

$27.50

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px4336s

Silicone mould & cutter set OVAL monoportion

The versatile kit consists of a silicone mould with its bi-functional cutter to cut the cookie or biscuit base and to portion the created filling.

This mould & bi-functional insert and cutter set was designed by Pavoni in collaboration with World Pastry Champion Gianluca Fusto.  

  • Product code: PX4336S
  • Shape: Oval 
  • Silicone mould dimension: 300 x 400mm
  • Monoportion size: L93 x W62 x H15
  • Bi-functional insert cutter: 79 x 35mm 
  • Bi-functional cookie cutter: 118 x 87mm
  • Bi-functional insert / cookie cutter material: plastic 
  • Volume: 67ml
  • 12 indentations per mould
  • Temperature: -40°C to +280°

Brand: Pavoni, Italy 

Price:

$59.95 (incl GST)

$38.45

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px4337s

Silicone mould & cutter set RECTANGULAR monoportion

The versatile kit consists of a silicone mould with its bi-functional cutter to cut the cookie or biscuit base and to portion the created filling.


This mould & bi-functional insert and cutter set was designed by Pavoni in collaboration with World Pastry Champion Gianluca Fusto.  

  • Product code: PX4337S
  • Shape: Rectangular
  • Silicone mould dimension: 300 x 400mm
  • Monoportion size: L92 x W50 x H15
  • Bi-functional insert cutter: 73 x 35mm 
  • Bi-functional cookie cutter: 117 x 75mm
  • Bi-functional insert / cookie cutter material: plastic 
  • Volume: 67ml
  • 12 indentations per mould
  • Temperature: -40°C to +280°

 

Brand: Pavoni, Italy

Price:

$59.95 (incl GST)

$38.45

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KE014

Silicone mould KE014 - 3D Petal

A variation on the theme of the flower in the shape of a 3D cake mould.  


  • Product code: KE014
  • Dimensions: Ø180 x H47mm
  • Volume: 1000ml
  • Temperature: -40°C to +280°C
  • PX061 can be used as an insert mould for this design. 
Brand: Pavoni, Italy 

Price:

$36.50 (incl GST)

$26.45

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PX4310

Silicone mould PX4310 - 3D Soft Moon

Artistic inspiration and sculptured elegance for this mini-log with a three dimensional effect.



You get perfect portions with this shaped mini log. Create your recipe using the mould as it is or together with the PX058 inner mini log mould.   

  • Product code: PX4310
  • Silicone mould dimension: 300 x 400mm
  • Log dimension: 360 x 42 x H38mm
  • Volume: 360ml
  • 5 indentations per mould
  • Temperature: -40°C to +280°C
  • Perfect mini log insert mould PX058 

Brand: Pavoni, Italy 

Price:

$49.95 (incl GST)

$33.97

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PX4319

Silicone mould PX4319 - 3D Minitronchetto Dada

Artistic inspiration and sculptured elegance for this mini-log with a three dimensional effect.


You get perfect portions with this shaped mini log. Create your recipe using the mould as it is or together with the PX058 inner mini log mould.   

  • Product code: PX4319
  • Silicone mould dimension: 300 x 400mm
  • Log dimension: 360 x 42 x H37mm
  • Volume: 420ml
  • 5 indentations per mould
  • Temperature: -40°C to +280°C
  • Perfect mini log insert mould PX058 
Brand: Pavoni, Italy 

Price:

$49.95 (incl GST)

$34.00

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RS00002

Silicone multiportion mould mini stone shape

Silicone mould, individual portion size, 6 indentations. 



  • Dimensions overall mould: L300 x W175 mm 
  • Dimensions portion size: L80 x W60 x H30 mm
  • Volume: 80ml
  • Temperature: -40°C to +230°C

Price:

$24.95 (incl GST)

$21.25

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Tray oval

Single portion cake trays with tab oval - 95x60mm

Single portion cake trays with tab and foil top coating for professional presentation of patisserie.

  • Packet of 100
  • Shape: Oval
  • Size: 95 x 60mm
  • Colour: Gold 


Price:

$19.95 (incl GST)

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So Good 5

So Good Magazine #19 - January 2018

Revisited pastry classics, with complementary disciplines such as cocktails and ice cream making.

So good 19, the festival of styles

Talent manifests itself in many and varied ways. In modern pastry it finds inspiration in the culinary culture of countries such as Mexico or Japan. It also combines skills with other disciplines such as ice cream making or cocktails. Or rediscovering classics with renewed presentations? All this and much more in this issue, which gathers some of the most popular chefs of the moment and puts them in company with other more promising figures in a display of creativity that will not leave you indifferent.

CONTENTS

  • Yann brys, Creative yes, but above all, gourmand
  • Christophe Adam, Conquering the world
  • Alex Stupak, Pastry was just the beginning
  • Enric Monzonis, Soup-sauces, ice creams, and fermentations... Cuisine sneaks into pastry
  • Russ Thayer, Searching for the boundaries of chocolate
  • Scott Green, Declaration of principles
  • Jordi Bordas, The power of knowledge
  • Francisco Migoya, Inside out
  • Amaury Guichon, ‘It’s too pretty… I don’t want to eat it’
  • Kirsten Tibballs, Positive patisserie
  • Jerome Landrieu, One decade transmitting the values of haute pâtisserie
  • Gianluca Fusto, Projective pastry
  • David Wesmaël, Demonstrating the possibilities of ice cream
  • Gustavo Sáez, Formal in the day, daring at night
  • Alberto Barrero, Simplicity as art 
  • Rory Macdonald, Desserts in a dimly-lit bar
  • Nicolas Lambert, The right balance of textures
  • Fabrice Danniel, When inspiration comes from nature
  • Ksenia Penkina, Going out of the comfort zone
  • Tidbits
  • Hisahi Onobayashi, Believing in the power of ingredients
  • Rhian Shellshear, Australian-style ferments
  • Asia Pastry Forum, Creating a school of followers in Malaysia
  • Frank Vollkommer, Designing décors

Issue: 19

Language: English 
Size: 230 x 297cm 
Pages: 304 
Printed: Biannually 
Published: January 2018

Price:

$39.95 (incl GST)

$19.97

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SO Good 20

So Good Magazine #20 - July 2018

Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry.

So Good 20 invites you to celebrate innovation and technique in modern pastry. Modernity needs the personality of each chef to propose unprecedented concepts, but also generosity to share them with the whole sector. This is what the most innovative chefs in this issue do, such as Bart de Gans, Dinara Kasko, Andrés Lara, and Graham Miers. From the kitchens of the restaurants on the lips of everyone arrive the surprising Matthew Siciliano, Albert Adrià, the Disfrutar team, and Riley Redfern, among others. Elegance is reinvented in the hands of Patrice Demers, Eunyoung Yun, Marijn Coertjens, Luciano Garcia, and the rest of the international chefs who accompany them.

CONTENTS

  • Enigma, The jewel of Albert AdriàDinara Kasko, Look and see
  • Philippe Vancayseele, Possibilist creativity
  • Gianluca Fusto, All to 3
  • Andrés Lara, A creative exercise around ice cream
  • Melissa Coppel, Details that count
  • Oriol Castro, Eduard Xatruch & Mateu Casañas, The OC’OO ways
  • Patrice Demers, À la minute
  • Josep Maria Ribé, Object of desire
  • Rafa Delgado, Without loose ends
  • Bart de Gans, East of West
  • Ryosuke Sugamata, Seeing is not always believing
  • Marijn Coertjens, There is no evolution without challenges
  • Matthew Siciliano, The taste of a community
  • Luciano García, The good vibes
  • Graham Mairs, The theory of creativity
  • Eunyoung Yun, Simple + pretty = irresistible
  • Riley Redfern, Knocking the classics
  • Elwyn Boyles, Simply Perfect
  • Tidbits
  • Baltasar Massot, A round snack
  • Winterspring, A Danish look at dessert
  • Kévin Clemenceau, The success that helps you grow

Issue: 20

Language: English 
Size: 230 x 297cm 
Pages: 304 
Printed: Biannually 
Published: July 2018

Price:

$39.95 (incl GST)

$19.97

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So Good 2

So Good Recipe Collection 2

All the recipes from so good.. magazines (#9 to #16) in one unique volume! 

 


Why is So Good Recipes 2 so popular? Because it includes all the recipes published in the issues of so good, a compilation that in this second instalment covers from issue 9 to issue 16.

It is the perfect addition to each issue of this highly respected haute patisserie magazine. It classifies all the content depending on the type of creation, dividing the content into a total of 12 families of elements that in turn are divided into other sections, making it is easy to find cakes, mousses, creams, icings, jellies, among others.

It is a powerful tool to encourage your creativity and which also lets you search, for example, for the main flavour used, or one of the 150 chefs creating each formula, in more than 1,600 recipes.

Renew your repertoire of creations, observe at a quick glance the latest trends in formulation, and compare the different options available to you based on the ingredients and techniques used by the best chefs of international fame. What more can you ask for from a recipe book?

Size 22x21cm
Language English 
Pages: 332
Semi Hardcover 332 pages
Published in 2018
Weight 1100g

Price:

$59.95 (incl GST)

$29.97

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Solia PS32161.jpg1

Solia Mini Cube Curved Edge Transparent 50ml - 10 units

Solia clear plastic cube with curved edges, this product is recyclable and can withstand temperatures from -17°C to 70°C. 

  • Product dimensions: 55 x 55 x 35mm
  • 10 units per sleeve
  • Material: Transparent plastic 
  • Volume: 50ml 

Brand: Solia, France

Price:

$5.95 (incl GST)

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Solia GC19100

Solia Mini Slanted Truncated Tube 75ml - 8 units

Solia clear plastic truncated tube, this product is recyclable and can withstand temperatures from -17°C to 70°C. 

  • Product dimensions: 43 x 40 x 71mm
  • 8 units per sleeve
  • Material: Transparent plastic 
  • Volume: 75ml 

Brand: Solia, France

 

Price:

$7.95 (incl GST)

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Solia SF01000

Solia Mini Sphere Transparent 75ml - 5 units

Solia clear plastic sphere, this product is recyclable and can withstand temperatures from -17°C to 70°C.

 

  • Product dimensions: Ø57 x H40mm
  • 5 units per sleeve
  • Material: Transparent plastic
  • Volume: 75ml

Brand: Solia, France 

Price:

$4.95 (incl GST)

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LS0248RP

Spatula flexible silicone - small

The silicone bowl scraper is a highly flexible spatula that scrapes mixture out of bowls with ease. 

  • Temperature range: -60°C to +230°C
  • Food safety grade
  • Transparent plastic handle
  • Easy to use and to keep clean
  • Resistant to corrosion
  • Overall length: 235mm
  • Blade size: 65 x 35mm
Brand: Loyal

Price:

$3.00 (incl GST)

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T201-6_1

Spatula straight handle - 150mm

Professional grade flexible stainless steel straight blade. Ideal for cake decorating and patisserie work.

  • Black plastic handle
  • Food safe, hard wearing and dishwasher safe
  • Blade size: 150 x 27mm

Brand: Loyal / Made in Japan 

Price:

$7.50 (incl GST)

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91 products