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From the heart of Italy to your kitchen, join us in a half-day, hands on course where you will take your baking skills to new heights. Discover how to create these handcrafted treasures to perfection where every bite unveils a symphony of flavours as our expert chefs guide you through this class.
Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course.
There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.
1 day
Beginner
Saturday, 23 March 2024
9am - 12.30pm
23 March 2024
$200.00