Patisserie

From classic to contemporary, immerse yourself in one of our refined patisserie courses that promise to teach you how to create perfectly shaped and moulded pastries, ready for your own high tea.

Your imagination is your only limitation as you learn the latest styles in popular patisserie treats; macarons, eclairs and entremets.

If you would like to increase the complexity of your creations, undertake one of our advanced classes and create a contemporary croquembouche framed by nougatine and decorated with sugar flowers and ribbon. Patisserie courses>

Chocolate

Indulge in our heavenly chocolate courses, working with superior couveture chocolate.

Begin at the tempering stage and glide into hand dipped chocolate bars, truffles and seasonal chocolates. 

If you are a connoisseur of all things chocolate, you can craft a masterful chocolate showpiece that is an expression of your professionalism and creativity in one extravagant creation. Chocolate courses>

Our upcoming courses

Sugar

Engage yourself in our innovative sugar classes, where designing and creating a masterpiece out of sugar is a reality

Our experts of industry will instruct you in the foundation and techniques of cooking, casting, pulling and garnishing sugar.

Or, you may choose to enhance your current talents in sugar work, by attending one of our detailed advanced classes where you will learn the art of pastillage, blowing, advanced flowers, moulding, pulling and simple showpieces. Sugar courses>

Related courses

Bakery

We all love the smell of freshly baked bread, now you can revel in our classic bakery classes and start kneading your dough from scratch.

You can follow the Artisan bakery movement or try your hand at yeast pastries, sweet buns and flavoured breads in specific seasonal courses.

Before your rustic sourdoughs fill the room with all sorts of delicious, wholesome aromas - make sure you complete your day by appreciating the majestic view of the Blue Mountains on our terrace whilst devouring your hand crafted loaves of bread for lunch. Bakery courses>

How to make dough