Chocolate filling and decoration

Currently, this course is not open for enrolments. Click the "add to waitlist" button and as soon as enrolments are available we'll send you a link to enrol.

Indulge in the art of chocolate creation with our intensive two-day course designed for intermediate chocolatiers. 

Elevate your skills as you delve into the intricate world of layered chocolate fillings, mastering the art of creating delicious multi-textured chocolates. 

What you will learn: 

• improve and expand your prior knowledge of working with tempered chocolate 
• how to correctly layer your bon bons to achieve a multi-layer 
• how to incorporate soft and crunchy textures  
• explore a range of flavour profiles for your bon bons 
• how to make liquid centres infused with alcohol 
• piping and filling techniques  
• making and working with coco colour butter 
• advanced and technical decorating techniques  

Everything created in class is for students to take home, all materials are included in the cost of the course.

A detailed, step-by-step manual is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

Prior experience working with chocolate or completing our Introduction to Chocolate Foundation Skills course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.