Chocolate Foundation Skills - Level 1

Currently, this course is not open for enrolments. Click the "add to waitlist" button and as soon as enrolments are available we'll send you a link to enrol.

Learn the art of tempering chocolate, the very foundation of chocolate creation. In this course you’ll be introduced to basic chocolate production and preparation of moulds. After we introduce you to some basic theory of chocolate we will teach you how to hand-temper chocolate, you will create your own chocolate bars, traditional mendiants and almond rochers. 

What you will learn

• hand tempering of chocolate, tabling and vaccination method 
• the use of different types of couverture chocolate 
• chocolate moulding, creating your own chocolate bars
• traditional mendiants & almond rochers

Everything created in class is for students to take home, all materials are included in the cost of the course.

A detailed, step-by-step manual is provided as part of this course. 

Entry Requirements

There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.