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Chocolate Foundation Skills - Level 1

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Learn the art of tempering chocolate, the very foundation of chocolate creation. In this course you’ll be introduced to basic chocolate production and preparation of moulds. After we introduce you to some basic theory of chocolate we will teach you how to hand-temper chocolate, you will create your own chocolate bars, traditional mendiants and almond rochers. 

What you will learn

  • hand tempering of chocolate, tabling and vaccination method 
  • the use of different types of couverture chocolate 
  • chocolate moulding, creating your own chocolate bars
  • traditional mendiants & almond rochers
  • the use of inclusions such as pistachio, sea salt, nuts, almonds and crystallised violets.
All products produced throughout the day are shared between students to take home. 

Entry Requirements

There are no entry requirements for this course.

Duration

1 day

Level

Beginner

Choose your start date

3 places left

Start

Saturday, 14 October 2017

Time

9am-3pm

Attendance dates

14 October 2017

Price

$260.00

Start

Saturday, 18 November 2017

Time

9am-3pm

Attendance dates

18 November 2017

Price

$260.00