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Chocolate Foundation Skills - Level 1

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Learn the art of tempering chocolate, the very foundation of chocolate creation. In this course you’ll be introduced to basic chocolate production and preparation of moulds. After we introduce you to some basic theory of chocolate we will teach you how to hand-temper chocolate, you will create your own chocolate bars, traditional mendiants and almond rochers. 

What you will learn

  • hand tempering of chocolate, tabling and vaccination method 
  • the use of different types of couverture chocolate 
  • chocolate moulding, creating your own chocolate bars
  • traditional mendiants & almond rochers
  • the use of inclusions such as pistachio, sea salt, nuts, almonds and crystallised violets.

Everything created in class is for students to take home, all materials are included in the cost of the course.

A detailed, step-by-step manual is provided as part of this course. 

Please ensure to familiarise yourself with our terms & conditions.  

Entry Requirements

There are no entry requirements for this course.


1 day



Choose your start date

Course Full


Saturday, 15 May 2021


9am - 3.30pm

Attendance dates

15 May 2021