Christmas macarons

Discover how to create these delicious French staples that would fit into any café in Paris. These thin, flavoured meringue cookies are the perfect dessert to impress this Christmas. 

Students will have the opportunity to create a jolly Santa, festive Christmas tree and Rudolf the red nose reindeer themed macaron which are perfect for catering, high tea, cocktail functions and cake counters or to enjoy with family and friends. 

What you will learn

• how to make French meringue 
• how to make an Italian meringue method (demonstration)
• how to make passionfruit ganache
• how to make coffee ganache
• innovative techniques to create variety of Christmas macarons
• how to make royal icing and assemble your macarons with finesse. 

This is a hands-on course in which all students work on their own product, all materials are included in the cost of the course.

A detailed, step-by-step manual is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's  

Entry Requirements

There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.