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Contemporary eclairs

Contempory Eclairs

Learn the basics of choux pastry in this foundation skills class as we introduce you to contemporary and creative techniques that will truly impress.
 
The aim of this class is to teach you how to make choux pastry and create modern and original eclairs.

You will learn contemporary techniques that are current in the industry, which can be used in a fully professional environment or alternatively are fully utilisable at home. 

What you will learn

  • how to make cream Patisserie
  • how to make a variety of modern fillings
  • learn multiple piping techniques for decorations
  • contemporary and modern finishing techniques
  • how to make original éclairs such as:
    • Caramelised Popcorn eclair
    • Chocolate Nutella eclair
    • Lemon Meringue eclair
    • White Chocolate, Raspberry eclair
    • Apple Rhubarb crumble eclair
    • Watermelon & Lychee eclair

This is a hands-on course in which all students work on their own product, all materials are included in the cost of the course.

A detailed, step-by-step manual is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions.  

Entry Requirements

There are no entry requirements for this course.

Duration

1 day

Level

Beginner

Choose your start date

4 places left

Start

Saturday, 14 November 2020

Time

9am-3.30pm

Attendance dates

14 November 2020

Price

$298.00