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Learn the basics of choux pastry in this foundation skills class as we introduce you to contemporary and creative techniques that will truly impress. The aim of this class is to teach you how to make choux pastry and create modern and original eclairs. You will learn contemporary techniques that are current in the industry, which can be used in a fully professional environment or alternatively are fully utilisable at home.
This is a hands-on course in which all students work on their own product, all materials are included in the cost of the course.
A detailed, step-by-step manual is provided as part of this course.
Please ensure to familiarise yourself with our terms & conditions and FAQ's
There are no entry requirements for this course.
1 day
Beginner
Saturday, 20 August 2022
9am - 3.30pm
20 August 2022
$298.00