Crusty decorative breads

Our decorative breads course strikes the perfect balance between creativity and professional skill-building. 

This course is designed to ensure that every participant not only gains valuable insights but also has a fun time while doing so. Expect a hands-on, interactive experience that will empower you to create stunning decorative breads that impress both in taste and presentation.  

What you will learn: 

• master the art of dough preparation
• dive into dough dynamics and important technical aspects 
• shaping and moulding methods that will bring your unique designs to life 
• infuse flavours skilfully 
• Insightful guidance on proofing and baking 
• secrets of rolling out decorative patterns that will elevate your design 
• stencil artistry 
• secrets of enrobing dough 
• expert tips on finishing touches to make your decorative breads stand out 

Each student will make 3 doughs from scratch: 

• Walnut, blueberry and orange loaf 
• Beetroot and ginger loaf 
• Raspberry and charcoal loaf 

Everything created in this class is for students to take home, all materials are included in the cost of the course. A detailed recipe book is provided as part of this course. 

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.