Elegant tarts and tartelettes

Step into the world of sophisticated pastry, whether you’re an aspiring pastry chef or simply a dessert enthusiast. This hands-on class will guide you through the art of creating exquisite tarts and tartelettes.

What you will learn

• how to make pâte sucrée (sweet short crust pastry)
• how to make cocoa pâte sucrée (chocolate short crust pastry)
• how to make a variety of fillings and textures:
  • coffee chocolate ganache
  • coffee chantilly
  • passionfruit curd
  • meringue
  • passionfruit topping (demonstration)
  • raspberry cremeux (demonstration)
  • white chocolate cremeux (demonstration)
• innovative techniques to create stylish and modern tarts and tartelettes glazing and finishing techniques.

Each student will make and take home:

• 1 large Coffee and chocolate tart
• 1 large Passionfruit meringue tart
• Approximately 6 individual tartelettes (chocolate and coffee, raspberry & white chocolate and passionfruit).

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course.

Entry Requirements

There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.