Elegant tarts and tartelettes

Enrolments for this course are now open, please click here to be directed to the TAFE NSW website and secure your spot today.

Step into the world of sophisticated pastry, whether you’re an aspiring pastry chef or simply a dessert enthusiast. This hands-on class will guide you through the art of creating exquisite tarts and tartelettes.

What you will learn

• how to make pâte sucrée (sweet short crust pastry)
• how to make cocoa pâte sucrée (chocolate short crust pastry)
• how to make a variety of fillings and textures:
  • coffee chocolate ganache
  • coffee chantilly
  • passionfruit curd
  • meringue
  • passionfruit topping (demonstration)
  • raspberry cremeux (demonstration)
  • white chocolate cremeux (demonstration)
• innovative techniques to create stylish and modern tarts and tartelettes glazing and finishing techniques.

Each student will make and take home:

• 1 large Coffee and chocolate tart
• 1 large Passionfruit meringue tart
• Approximately 6 individual tartelettes (chocolate and coffee, raspberry & white chocolate and passionfruit).

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course.

Entry Requirements

There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.