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Learn all there is to know about creating a perfect, melt in your mouth tart shell, which is the very foundation of your creations. We introduce you to a variety of filling options that will take your creative flair to a new level.
The aim of this class is for you to learn how to create a range of innovative tarts and tartelettes perfect for catering, high tea, cocktail functions and cake counters or simply to enjoy with family and friends.
This is a hands-on class during which all students work on their own products; all materials are included in the cost of the course. A detailed recipe book is provided as part of the course.
There are no entry requirements for this course.
1 day
Beginner
Saturday, 15 May 2021
9am - 3.30pm
15 May 2021
$310.00