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Essential Baking - Baked Patisserie Classics

Essential Patisserie 1

In this hands-on course, you’ll master the art of creating a Baked Cherry Clafouti tart, Baked Pear Tart and delightful mini-Raspberry Cheesecakes. 

Under the guidance of our expert pastry chefs, you’ll discover the secrets to perfecting each component. 

What you will learn: 

  • prepare your pate sucree
  • line tart rings to ensure an even and professional appearance 
  • master a rich Frangipane filling to achieve a perfect consistency 
  • prepare a Clafouti batter 
  • how to make a creamy, flavourful cheesecake filling with a perfect texture 
  • master baking techniques and timings to achieve golden, perfectly cooked results 
  • the art of assembling, glazing and finishing your product. 

Each student makes and takes home: 

  • 1 x large Clafouti a la cerise tart – Baked Cherry Clafouti Tart
  • 1 x large Bourdaloue – Baked Pear Tart
  • 6 x small Raspberry Cheese Cakes

Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course.

Please ensure to familiarise yourself with our terms & conditions and FAQ's 

Entry Requirements

There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.




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