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In this hands-on course, you’ll master the art of creating a Baked Cherry Clafouti tart, Baked Pear Tart and delightful mini-Raspberry Cheesecakes. Under the guidance of our expert pastry chefs, you’ll discover the secrets to perfecting each component.
Everything created in this class is for students to take home; all materials are included in the cost of the course. A detailed recipe book is provided as part of this course. Please ensure to familiarise yourself with our terms & conditions and FAQ's
There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.
Beginner
No sessions available at this time