Introduction to cake finishing skills

In this course, you will embark on a delightful journey through the world of cake decoration, learning essential techniques while creating a butterscotch cake masterpiece. 

Develop practical skills through guided, hands-on instructions from our experienced cake decorators. 

What you will learn: 

• prepare a moist and flavourful cake
• how to accurately cut, level and layer your cake 
• master the art of stacking with precision while achieving stability and balance 
• how to make a white-fondant crème 
• learn to melt, mould and shape isomalt into poppy petals 
• Discover the tricks of the trade for perfect baking and decorating 

All our students are hands-on and work on their own cake. A detailed step-by-step manual is provided. 

Please ensure to familiarise yourself with our terms & conditions and FAQ's. 
 

Entry Requirements

There are no entry requirements for this course. Students are required to have a Unique Student Identifier (USI). More information regarding the USI can be found in our FAQs.